The Waugh’s Public House Management Group has officially opened the Mosman chapter of Bistro Moncur, in the newly renovated The Buena. Bistro Moncur Mosman expands on the preeminent installation at PHMG’s Woollahra Hotel, one of the original champions of the gastro pub ideal. PHMG teamed up with celebrity chef Guillaume Brahimi late last year, unleashing […]
The global ‘low & slow’ BBQ scene is seriously heating up, with Australian hospitality competing amongst the world’s best. Next week the coveted Jack Daniel’s invitational international BBQ competition takes place in Tennessee, where 100 teams will compete for the glory of being named global champion. There are just 30 teams coming from outside the
AUSSIES REPRESENT AS AMERICAN BBQ WOWS THE FOODIE CROWDS Read More »
Laundy Hotels find itself on the cutting edge of dining in Australian pubs as the country’s first vegan pub bistro opens in the Red Lion. Located in the inner west heartland of Rozelle, within cooee of dozens of sophisticated modern dining offerings, the Laundy’s Red Lion has seen a typical array of foodservice solutions, both
Warm-weather-good-times have begun, and savoir faire fare offerings are opening like spring blooms in pubs around the country. Last night the Good Beer Company launched its new French-American bistro in the DOG (Duke of Gloucester), dubbed Duke’s Bistro. Located in the upper level of the large-format Randwick pub, Duke’s runs the length of the building,
Aussie pub family man Arthur Laundy has teamed up with Sean Garlick and his family’s Garlo’s Pies business to put the tasty pastries in LHG pubs. “Very nice people,” Laundy relayed to PubTIC. “I first met Sean through [Rabbitohs star] Luke Burgess and I’ve gotten to know them recently. “I called Sean and said we’d
The ambitious Urban Purveyor Group is taking a pragmatic look at the spoils of the fallen Keystone Group, with a view to building momentum in its ‘fast fine-dining’ plans. Speaking to PubTIC, UPG CEO Tom Pash said a number of the venues from the Keystone portfolio would suit their strategy to dominate the “emerging” market.
URBAN PURVEYOR SCOPES KEYSTONE ASSETS FOR ‘FAST FINE-DINING’ Read More »
The Stag Hotel is bouncing back – again – ditching fine-dining for pub dining to “get the numbers up”. The heritage-listed Stag Hotel closed in March last year, and was taken on by a group of four businessmen, who banded together to revive it. Philip Speakman, hospitality veteran Chris Kenny and Melbourne hotelier Dean Grant
Renowned chef and TV personality George Calombaris will soon open Hellenic Hotel, extending his portfolio bringing authentic-but-modern Greek food to the southern capital. The Masterchef host and culinary celebrity first opened his ‘Hellenic Republic’ eatery experience in 2008 with business partner and fellow chef Travis McAuley. The brand now boasts two venues, in Brunswick and
MASTERCHEF BRINGING HELLENIC HEAVEN TO MELBOURNE HOTEL Read More »
Last Saturday saw the inaugural BBQ Festival in Sydney sponsored by the world’s largest BBQ enthusiast club, with the Feros Group’s head chef’s team taking top honours. The Kansas City Barbeque Society (KCBS) is a near cult institution in the land of superbly slow-cooked meats, the American South. Riding the wave of popularity for this
FEROS GROUP CHEF SET TO REPRESENT OZ IN U.S. BBQ CHAMPIONSHIP Read More »
Great pub grub is taking hold in the regions, with the Old Bush Inn ditching its pokies to make room for more hungry patrons. Taking over the iconic pub – South Australia’s second-oldest – in late 2014, Gavin Collings and Christina Repetti are living their dream to be part of the Willunga community. Collings told
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