The search to find the best pub meals from around the country has ended, and they will all come together under one roof as Melbourne institution Riverland transforms into The Hungry Yak. The pop-up venue is the culmination of Yak Brewing’s hunt for Australia’s best pub meals, which comes after an extensive public voting phase, […]
Craft beer stalwart Yak Brewing has launched a national competition to find the best pub meals, with a public vote and panel of experts to crown winners in five categories. Matilda Bay Brewing Company was formed in 1984 in Fremantle, embracing the styles emerging from the American north-west, using Cascade hops to first brew Alpha
Adelaide pub royalty the Hurley Group have unveiled their new take on cuisine at their Hotel Royal in Torrensville, presenting Condesa Mexican under talented multi-national chef Ashley Nguyen. Jenny and Peter Hurley’s daughter recently returned to working with the group, and was tasked with addressing the Royal’s tired food offering. “I gave Samantha a project
By Emma Castle The rise of the gastro-pub has seen a succession of trends sweep the pub plate, with the rocket to stardom of quinoa and can’t-get-enough uptake of the poké bowls, leaving the question – what will it be in 2019? According to a panel of nutritionist and wellness experts from Flannerys Organics and
GUEST POST Eating healthy on a routine basis is something customers increasingly want, and dining spaces are responding by serving up meals that are both good for you and taste amazing. While more and more people want to eat healthy options, it can be a battle finding time to shop for the right ingredients, study
Merivale has taken its next step into the hearts of Bondi’s culture with Hemmes unveiling “that sort of place” – Totti’s, doing great Italian in the Royal Hotel. Justin Hemmes’ secured the iconic and notably undercooked Royal Hotel late 2017, paying a handsome hot market price for the famed corner pub on Bondi Road. Wanting
Public House has announced that Sydney’s original gastro pub chef will return to the Group’s celebrated Bistro Moncur at the Woollahra Hotel, beginning tonight. On 3 March 1993 Damien Pignolet opened the doors to his French-style Bistro Moncur, and the Hotel quickly established itself as the face of a new era in the dining sector.
The hotly contested competition to find the best expression of the humble Steak Sandwich throughout WA has been fought – and controversially won by a ring-in. Every year the Australian Hotels Association (WA) proudly sponsors the quest for WA’s Best Steak Sandwich, as a nod to chefs and the iconic menu item. “Each year we
If you haven’t yet heard of it, you’re not alone, but poké is slowly making waves across our shores. Pronounced “poh-kay,” this Hawaiian dish has been dubbed as the new healthy trend food. With its Japanese influence, it can be described like a deconstructed sushi roll, but prettier, with an array of bold colours and
The time-warp Terminus Hotel is making up for lost time, engaging celebrity chef Colin Fassnidge to revamp its menu after just six weeks of operation. The Hotel was established in 1841, a Federation-style two-storey structure built in the early 1900s, becoming the Terminus Hotel in 1917 in reference to its location at the end of
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