Ministers from around the country have determined that foodservice in pubs, cafes and restaurants will soon be required to specify the origin of their seafood. Consumer and Business Affairs Ministers from around Australia assembled last week, and voted unanimously to proceed with the new Australian consumer rules, which dictates consumers will be able to tell […]
In a matter of weeks, Australian hospitality businesses will need to show they can meet the new Australia New Zealand Food Standards Code. By 8 December 2023, any business that prepares or serves food must be compliant with the new Standard 3.2.2A, which covers food safety practices. According to the Australian Institute of Food Safety,
NEW NATIONAL FOOD SAFETY LAWS COMING INTO EFFECT Read More »
Hospitality trailblazer Merivale has been unveiled as operator of all the food and beverage offerings at the Sydney Cricket Ground and brand-new Sydney Football Stadium. Starting at the Big Bash League (BBL), beginning 5 December, Merivale will bring its trademark offerings to the iconic SCG, kicking off the summer of cricket. The company will also
MERIVALE TAKES OVER SYDNEY CRICKET GROUND AND NEW FOOTBALL STADIUM Read More »
The major social changes coming out of COVID-19, particularly to foodservice, have elevated the role and opportunity around the humble food truck as an additional solution. Increased awareness of hygiene induced by the pandemic signals the end of some traditional foodservice options, such as buffets and smorgasbords, and the modern widespread adoption of share plates
Trailblazing Merivale has announced the launch of its new delivery and takeaway service, shunning the extortive margins being paid by many businesses while creating employment for staff and beyond. Following on from the group’s ‘Merivale At Home’ concept launched early April, the new expanded service will roll out across Sydney next week. Deliveries will begin
Merivale has moved with the times, this week announcing the launch of Merivale At Home – a new service providing at-home food and beverage packages, and fresh produce boxes. The Merivale At Home (MAH) concept offers the distinctive style of food and level of service synonymous with the group’s unrivalled portfolio and pool of talent,
MERIVALE LAUNCHES DINING AND PRODUCE BOXES AT HOME Read More »
Continuing his legacy to the pub kitchen, international chef James Metcalfe will soon be rolling out the JRM Social Series of fine-dining pop-ups at pubs. UK-born Metcalfe has worked in Michelin Star and Hatted kitchens with the likes of Marco Pierre White. Coming to Australia in 2001 he helped launch Becasse, rising to the role
HOTEL SPECIALTY CHEF SEEKS VENUES FOR ‘SOCIAL SERIES’ Read More »
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