INGHAM-MYERS’ SELLING UP TO RETURN NORTH

The Ingham-Myers brothers are selling up their two Armidale operations as they relocate back to the sunshine state with new deeds to their name. Sam and Nick Ingham-Myers have been running the leasehold businesses of Armidale’s New England and Wicklow

ACCC APPEALING TABCORP-TATTS MERGER DECISION

With the ink still wet on the Tribunal’s report, the ACCC has announced an appeal on key factors in the decision to allow Tabcorp to proceed with its $11bn merger acquisition of Tatts Group. November last year, Tabcorp sought informal

COLOSIMOS BRINGING PUB-2U

The Colosimos’ Momento Hospitality Group has begun home delivery of food & drinks – bringing Pub-2U to folks in the Hills, out of pioneer venue the Hillside Hotel. Capitalising on a highly successful food operation that is being held back

CAMBRIDGE HOTEL AND TOWER PLANS ON OFFER

Amid large-scale public works and growth in Newcastle, a big pub freehold development opportunity has come to market leveraging planning guidelines. The Cambridge Hotel occupies a prominent corner of Newcastle’s Hunter Street, adjoining the lot of 5-7 Denison Street, a

TABCORP DIGITAL COMMS FOR PUBS A GOOD BET

Tabcorp’s strategy to move with the digital times and secure the future of gaming reports a refined solution and growing results. The Digital Commissions model for pubs is the company’s solution for the rising influence of mobile phone betting in

ENMORE’S THE DUKE UP FOR CONTENDERS

As high-yielding leases continue to be the hot property, Mick Roche has put the inner-west Duke of Edinburgh to market, boding opportunity for a fresh operator. Occupying a prominent 430m² block on the corner of Enmore Road and Simmons Street,

HOLEY MOLEY SANDRINGHAM HOTEL NOW HAS PUTT-PUTT

The American-style good times that is Holey Moley is set to launch tomorrow in Sydney, bringing food & bev and two 18-hole mini golf courses to Enmore’s famous Sandringham Hotel. Holey Moley champions a mix of pop culture and team

FWC GIVE GREEN LIGHT TO MORE FLEXIBLE PART-TIME

The Fair Work Commission has today ruled in favour of greater flexibility for part-time employment that could see more people in hospitality engaged part-time rather than casual. The Fair Work Commission (FWC) released the Decision Summaries as part of its

‘FRESH MEAT’ AT HOTEL COOLGARDIE

Hotel Coolgardie is a raw, documentary-style film that puts a spotlight on a harsh side of hospitality in outback pubs, following the story of a 3-month deployment of two female Finnish backpackers to a depleted WA mining town. The industry