Cheers To Your Local is an online store selling pub-related merchandise and donating all proceeds to support hospitality workers across the country. Business partners Shannon and Michael Dennehy have begun selling branded men’s and women’s t-shirts and accessories under their self-defining label ‘Cheers To Your Local’. The initiative was spawned from firsthand experience of the […]
The NSW regulator is putting to parliament a new demerit-based scheme for regulating licensed venues, combining three existing systems and rewarding good operators. Late 2019 the NSW Parliament Joint Select Committee released its report on Sydney’s night time economy, with the Government response in November announcing changed would be completed in stages. Stage One saw
ASX-listed hotel operator Redcape has released announcement it will be reopening most of its 32 venues next week, with CEO Dan Brady discussing the need for special measures and plans to ensure the customer experience. In the three-minute video release Brady explains how the group has aimed to minimise its cash burn, improve team connections,
Lion continues the consumer-focused expansion of its range, releasing the successor to the successful Furphy Ale and securing distribution of America’s number one hard seltzer, White Claw. Furphy Refreshing Ale was launched in 2014. The name comes originally from a family business in Shepparton, Furphy, that made water tanks used by soldiers in World War
Australia’s COVID-19 safety net JobKeeper is at the centre of a massive increase in the number of workers raising issues with unfair dismissals, as Treasury concedes miscalculations and devils emerge in the detail. The ABC reports the case of medical student and pub worker Emma Scealy, who says she was told she was among staff
INDUSTRIAL RELATIONS BLOWOUT AS JOBKEEPER CONFUSION REIGNS Read More »
Following an announcement from the Premier late last week, any business in South Australia with a liquor licence can now reopen for seated dining, up to 10 people inside plus 10 outside. The late press conference followed decision earlier the same day to allow restaurants to open, but a fierce backlash from industries and businesses
The fundraising program to support hospitality workers in need – HelpOutHospo – continues its work for employees, and seeks more venues to get involved. The HOH program began with an act of generosity by executive chef Joe Cavallo of Momento group’s Sarino’s, who surrendered his last shifts to help other workers. Launched last month, HOH
Hospitality in NSW is toasting the announcement today of a major easing of restrictions on pubs, restaurants and cafes, starting next month. NSW Premier Gladys Berejiklian announced the revised plans at a press conference this afternoon, revealing that from 1 June the number of patrons allowed in suitable venues will increase from the current limit
A major Federal Court ruling Wednesday is being touted as a “huge win” for potentially millions of workers, aiming to close what has been deemed a massive “loophole” in employment of casuals. Casual workers make up around 20 per cent of the Australian workforce, and it is estimated between 1.6 and 2.2 million might benefit
MASSIVE COURT RULING GRANTS “BILLIONS” TO CASUAL WORKERS Read More »
Parramatta’s iconic Royal Oak Hotel is no more, as demolition begins on one of Sydney’s oldest pubs to make way for the $2.4bn Parramatta light rail. An inn was established at the site, on the corner of Church and Ross Streets, by convict John Metcalf, in 1813. In 1823 John Tunks – son of William
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