A dedicated family has listed their beloved Linville Hotel in south-east Queensland, offering an upward trajectory and clutch of fresh industry accolades as they reluctantly look to leave.
The historic hotel was established in 1904 on a prominent 2,024sqm site on Linville’s main drag, less than two hours from Brisbane and the Sunshine Coast.
The classic two-storey Queenslander sports a wrap-around balcony on the upper level, large public bar and spacious dining areas and beer garden designed for volume service, and a big entertaining deck ideal for functions and private events.
There is undercover parking, a three-bedroom manager’s residence utilised as additional accommodation and seven pub-style rooms plus a hot tub, with further caravan and camping available across the road.
Set on the 161-kilometre Brisbane Valley Rail Trail (BVRT), Australia’s longest rail trail, the pub has become a well-known stop, welcoming day-trippers and touring traffic visitation from cyclists, motorcycle tourers, car clubs and destination diners.
The pub hosts live entertainment and events but has most earned its reputation as a regional dining destination, underpinned by exceptional weekend trade – the kitchen regularly serving 400–700 meals.
The business has recorded consistent turnover growth, lifting another five per cent in FY26. Further potential is seen in greater marketing to weddings and private functions, expansion of the entertainment, and the up to three off-site bottleshops permitted on its Queensland licence. Retail sales are currently over the bar.
Linville is a small town of less than 200 official residents that is leaning into its tourism appeal, seen in the new cabins nearby and the planned expansion of the campground. It’s anticipated the Caboolture West masterplan, heralding approximately 30k homes for 70k residents, will add to long-term growth and visitation.
In 2022 the hotel was acquired by Tanya and Evan Grimward, and Tayna’s sister Tracey Diver and her partner Cathal Diver, for $1.15 million. The tired operation, with just three staff members, still kept accommodation records in a handwritten ledger and used a chalkboard menu.
The families hold ties to the region going back five generations, but took on the pub with no prior hospitality experience.
“We had a lot to learn,” says Tracey.
“But we believed in the venue, invested heavily in the property and focused on creating an experience people wanted to return to.”
Planning to stay long-term, the owners spent on upgrades throughout the hotel to enhance efficiency and the guest experience. This included an online booking system, expanded food and beverage offerings with seasonal menus and a curated wine list, and strong operational systems as they grew a dedicated team.
Capitalising on their connection with the BVRT, they also installed bike-friendly amenities.
And they secured assorted hospitality accreditations, appearing in the Best of Brisbane Region Experiences (BoBRE) program, Top 10 in Tiny Tourism Towns in Australia (2022, 2023), a feature in the 2024 Country Pub Camping Calendar, and a finalist for Best Pub Stay in the 2024 Grey Nomads Awards.
Over the past four years the hotel has been transformed into one of regional Queensland’s most recognised hospitality destinations.
This was underlined by its recent win at the 2026 Queensland Hotel Association Awards of the title of Best Bar (Regional), along with a finalist place in the categories of Best Bistro (Regional) and Best Hotel/Pub Style Accommodation.
Tracey says the accolades were “incredibly rewarding” after years of heart and soul.
“It was recognition for our entire team and acknowledgement of how far the hotel has come. We’re incredibly proud of what we’ve achieved together.”
However, after changing circumstances and the need to support family facing health challenges, the Grimwards and Divers have made the tough decision to sell.
Their revived freehold going concern is looking for $1.725 million, reporting more than $231k net profit, representing circa 13 per cent ROI.
Bringing a strong reputation and established customer base the asset would likely suit a food-focused operator, in a business that would further benefit from a hands-on approach, improved cost controls and targeted menu refinement.
Sale is through Ras360’s Joel McCartin, who says its appeal extends “well beyond the local area” and this reflects the work the family has invested into the business.
“For both experienced operators and first-time owners, the hard work has already been done — systems, staff, reputation, and demand are firmly in place.
“It is a genuine food, beverage, and experience-driven business, ideally suited to operators and hospitality groups seeking a proven asset with genuine upside.”
