Unilever

FUTURE MENUS VOL 3: TOP TRENDS SHAPING FOODSERVICE

Posted on September 8th, 2025 by Jane Louise
Unilever food Solutions (UFS) has recently released its third annual trends report, Future Menus Vol. 3, highlighting the top four trends set to shape the future of the foodservice industry. The report is compiled not just from in-depth input by

UFS’ FUTURE MENUS REPORT DISHES OUT 2025 TRENDS

Posted on March 25th, 2025 by Jane Louise
Unilever Food Solutions UK&I (UFS) has just released its third annual Future Menus report, based on in-depth research on food trends in hospitality. Recognising that keeping on top of food trends is both critical to the success of pubs and

FUTURE MENUS TREND REPORT FOR 2024

Posted on July 22nd, 2024 by Clyde Mooney
Global foodservice giant Unilever has released its Future Menus trend report for 2024, outlining the trends set to shape the foodservice industry locally and globally over the coming year.  This report furthers the inaugural Future Menus trends report, published in

NEW NORMAL #TAKEAWAY TUESDAY BEGINS

Posted on July 20th, 2020 by Clyde Mooney
The RCA and Unilever have ‘pivoted’ their support for foodservice businesses, kicking off #TakeawayTuesday as many businesses report plans to continue their takeaway and delivery solutions. Research by Food Industry Foresight found that as a result of COVID-19 100 per

FAIRKITCHENS MAKING MENTAL HEALTH TALK THE NEW NORMAL

Posted on October 14th, 2019 by Clyde Mooney
Research continues to emerge showing alarming statistics on rates of mental health issues in hospitality – a problem costing Australian businesses and the economy $60 billion annually. In light of findings that suicide took the lives of eight Australians every