A simple, chunky soup. Pairs well with soda bread or Guinness bread. Serves four. Brown bacon in a large, deep stockpot or saucepan over medium high heat. Drain off any excess fat. Stir in potatoes, tomatoes, and enough chicken stock to cover, and season. Bring to a boil, reduce heat and simmer for 20 minutes […]
Legend has it that this sausage and potato stew was left on the stove to ‘coddle’, while some family members were out sinking pints rather than sitting at the dinner table. Serves four. Cook bacon in a large oven-safe pot with a lid over medium heat, turning occasionally, until evenly browned. Add butter, onions, and
This pie combines tender, savory beef, earthy mushrooms, and the rich depth of Guinness, all encased in a buttery, flaky pastry, making it a hearty and flavourful comfort food. Serves six. Heat olive oil in a large pot over medium heat. Brown the beef and set aside. Fry bacon until it begins to brown. Stir
Traditionally made with lamb, this hearty stew is easy to prepare and is cooked slowly to bring out the flavours. There are many variations on this recipe, which can also include Worcestershire sauce, beef or chicken stock and other fresh herbs such as thyme. Partners well with Guinness. Serves six. Ingredients Heat oil in a
A product of The Information Collective
ACN. 603 201 109
ABN. 21 603 201 109
