This rich and flavourful bread, made with the smooth depth of stout, delivers a hearty, slightly tangy loaf that’s perfect for any occasion—whether served warm with butter or as a side to a stew or soup. Twelve servings. Preheat the oven to 220 degrees C. Grease an 20x20cm baking pan. Mix oats, flour, sugar, baking […]
This basic yet delicious soup pairs well with soda bread or Guinness bread. Serves eight. Melt butter in a large pot over medium heat. Add leeks and season; cook and stir until leeks are tender. Stir cornstarch into stock and pour into pot. Add potatoes and bring to a boil. Stir in cream; reduce heat
This hearty Irish shepherd’s pie is a comforting classic that brings the flavours of Ireland straight to the table. Serves eight. Preheat the oven to 190 degrees C. Place olive oil and butter in a Dutch oven over medium heat. Stir in ground lamb and onion; cook and stir until meat is brown and crumbly.
The aroma of these lamb shanks will draw in diners from all corners of a venue. Serves four. Heat oil in a large, wide pot over medium-high heat until oil begins to smoke. Sear lamb shanks on all sides until browned. Remove and set aside. Drain excess grease. Add onion and garlic to pot over
A fantastic alternative to red meat, the seafood pot pie can be adjusted to suit for availability, using all fish or all shellfish, or a combination as desired. Serves six. Melt butter in a large saucepan over medium-high heat. Add onion, fennel, celery, and carrots; cook, stirring often, until vegetables are softened, and onion is
Like many Irish recipes, the ingredients differ from chef to chef. While this is a simple recipe, others can include extra vegetables such as celery, along with Worcestershire sauce and bay leaves for extra dimension. Serves eight. Preheat the oven to 165 degrees C. Cover steak cubes with flour. Cook lard and bacon in a
Like most Irish stews, beef and Guinness stew is simple to make yet complex in flavour. Serve with a plain mash or colcannon. Serves six. Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp. Turn off the heat and transfer bacon into a large stew pot, reserving
A perfect match for Irish soups and stews. 20 serves. Preheat the oven to 190 degrees C. Lightly grease a large baking sheet. Mix flour, softened butter, sugar, baking soda, baking powder, and salt together in a large bowl. Stir in buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly.
Rich and creamy, colcannon is the perfect side dish. Serves six. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender. Drain. While potatoes are boiling, simmer or steam cabbage in a separate pot until tender. Drain and chop; set aside and
Eaten all year round, Boxty is a potato pancake which is tender on the inside while crispy on the outside. Serves six. Toss grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. Whisk egg and milk together in a separate bowl; mix into the potatoes. Season. Heat oil in a
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