stout Archives

STOUT-BRAISED LAMB SHANKS

Posted on March 7th, 2025 by Jane Louise

The aroma of these lamb shanks will draw in diners from all corners of a venue. Serves four. vegetable oil 4 lamb shanks 1 onion, chopped 4 cloves garlic, chopped 2 carrots, chopped 2 celery ribs, chopped 2 tablespoons tomato paste beef stock 1 x 440ml bottle stout fresh thyme

STEAK AND IRISH STOUT PIE

Posted on March 7th, 2025 by Jane Louise

Like many Irish recipes, the ingredients differ from chef to chef. While this is a simple recipe, others can include extra vegetables such as celery, along with Worcestershire sauce and bay leaves for extra dimension. Serves eight. 1kg round steak,

BEER-LOVERS INVITED INTO DARK HISTORY: JARON MITCHELL INTERVIEW

Posted on April 22nd, 2016 by Clyde Mooney

Built on a passion for beer appreciation above and beyond merely brewing the stuff, 4 Pines has released another special edition ‘Black Box’ nod to beer history. GM Jaron Mitchell spoke with PubTIC about the origins of the concept and