According to research from global table management system ResDiary, the latest data shows an expected increase in revenue this year, with an average of 20 per cent expected across three quarters of all owners and operators. ResDiary’s Beyond the Booking: Australia and New Zealand Hospitality Industry Report 2025 relied on a variety of sources, which […]
Two top reservation systems, Quandoo and ResDiary, have launched a world-wide first as they join forces to help boost the hospitality industry. The two systems have integrated to provide a comprehensive booking and management system, which will benefit both venues and customers alike, combining Quandoo’s marketplace with ResDiary’s Smart Table Management system. At this crucial
BOOKING BOOST: QUANDOO AND RESDIARY DISH OUT A GAME CHANGING PARTNERSHIP Read More »
Research on global trends in dining bookings has found fresh insights, including that customers utilising social media and websites has more than doubled in the past two years. The analysis by ResDiary offers opportunity for venues to cater strategies to better avoid missing bookings and secure optimum patronage, heading into the busiest time of year.
Tech-based booking system ResDiary has analysed customer trends across key public holidays to help hospitality businesses balance costs for the upcoming inaugural King’s Birthday. Public holidays can be a mixed blessing for hospitality, with the potential for an influx of customers having to be weighed against higher operating costs. In early May the British empire
DATA TIPS BIG BUSINESS FOR DEBUT KING’S LONG WEEKEND Read More »
Booking data for the past 15 months shows pubs the big winners in the cost of living squeeze, increasing bookings while fine dining restaurants feel the pinch. The data finds diners now choosing mid-range venues such as pubs and cafes during these tough economic times. The mid-range venues, defined as having a price point of
Data shows venues need to begin promotions now if they want to make the most of what is widely predicted to be a bumper holiday season for 2022. New customer-insight data from ResDiary can assist pubs looking to optimise returns by incorporating planning and management informed by data. Some of the key points are around
In the digital era, and the wake of the Federal budget incentivising technology, research into the hospitality sector finds nearly half of venues are still using pen and paper booking systems. The Federal Budget news at the end of March brought inclusion of tax deductions of 120 per cent on investment in eligible technology, recognising
NEARLY HALF OF VENUES STILL USING PEN AND PAPER BOOKINGS Read More »
A new study of more than 1,000 venues has identified the top hospitality consumer trends likely to continue this year. The survey of pubs, clubs and restaurants across Australia and New Zealand by ResDiary can provide some insight on how businesses can capitalise on the desires of patrons in 2022. Standout results include: The average
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