ResDiary

INDUSTRY GIANT PREDICTS REVENUE SURGE

Posted on February 19th, 2025 by Jane Louise
According to research from global table management system ResDiary, the latest data shows an expected increase in revenue this year, with an average of 20 per cent expected across three quarters of all owners and operators. ResDiary’s Beyond the Booking:

TRENDS IN FOODSERVICE BOOKINGS

Posted on September 29th, 2023 by Clyde Mooney
Research on global trends in dining bookings has found fresh insights, including that customers utilising social media and websites has more than doubled in the past two years.  The analysis by ResDiary offers opportunity for venues to cater strategies to

DATA TIPS BIG BUSINESS FOR DEBUT KING’S LONG WEEKEND

Posted on June 7th, 2023 by Clyde Mooney
Tech-based booking system ResDiary has analysed customer trends across key public holidays to help hospitality businesses balance costs for the upcoming inaugural King’s Birthday. Public holidays can be a mixed blessing for hospitality, with the potential for an influx of

PUBS WINNING PRICE WAR: DINERS

Posted on April 24th, 2023 by Clyde Mooney
Booking data for the past 15 months shows pubs the big winners in the cost of living squeeze, increasing bookings while fine dining restaurants feel the pinch. The data finds diners now choosing mid-range venues such as pubs and cafes

DATA TO TUNE DECEMBER TRADE

Posted on November 21st, 2022 by Clyde Mooney
Data shows venues need to begin promotions now if they want to make the most of what is widely predicted to be a bumper holiday season for 2022. New customer-insight data from ResDiary can assist pubs looking to optimise returns

PATRON TRENDS FOR 2022

Posted on February 9th, 2022 by Clyde Mooney
A new study of more than 1,000 venues has identified the top hospitality consumer trends likely to continue this year. The survey of pubs, clubs and restaurants across Australia and New Zealand by ResDiary can provide some insight on how