Owners of Waterloo’s Grosvenor Hotel have put it to market, citing what happens to all good things for the popular corner pub. Two business partners, former Coca-Cola Amatil executive Denis Hickey and corporate identity Warwick Negus, have listed the freehold going concern of the city-fringe pub to a market starved of available stock. The pair […]
Amid a shortage of Sydney freehold opportunities, the Duck Inn has swanned onto the market with plenty of upside. The two-storey Duck Inn was built on 364 square metres of then very working class Chippendale, in around 1895. The suburb is today one of the fastest growing city fringe precincts, and a stone’s throw from
A Kingscliff pub that is the legacy of the late Brian and Kathy Ray is being offered to market as their family remain “heavily committed” to the precinct. The Salt Bar is an absolute beachfront bar and bistro, occupying 1,883 m² in the centre of Salt Village, in Kingscliff, just 20 kilometres from the Queensland
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ACN. 603 201 109
ABN. 21 603 201 109
