WINNING OVER THE NEW AUSSIE CUSTOMER

New research finds diners are being more “intentional” about how they spend, with 40 per cent of venues finding guests opting for lower-priced items – yet overall activity is trending upward. In light of Australians in 2024 dining out eight

FOOD PRICE INFLATION HITS RECORD HIGHS IN THE UK

The UK has experienced a record high in food and drink price inflation in hospitality, hitting 15 per cent for the first time in the 30 years of the CGA Prestige Foodservice Price Index (CGA PFPI). Similarly in Australia, fruit