menus

TIME TO RETUNE YOUR MENU

Posted on October 7th, 2022 by Clyde Mooney
Specialist kitchen consultant Paul Rifkin discusses foodservice profitability in the current environment, and beyond. * Over the past six months I have consulted with many pubs and clubs – both regional and in the city The one common theme is

CHEFBOX PROGRAM PROVIDING KITCHEN INNOVATION

Posted on September 8th, 2021 by Clyde Mooney
A new national program – ChefBox – offer chefs new and innovative products to try from Australian producers, to keep them inspired and ahead of the trends.   Chefs in pubs throughout Australia can register their interest to receive a box