FEROS GROUP CHEF SET TO REPRESENT OZ IN U.S. BBQ CHAMPIONSHIP
Last Saturday saw the inaugural BBQ Festival in Sydney sponsored by the world’s largest BBQ enthusiast club, with the Feros Group’s head chef’s team taking top honours. The Kansas City Barbeque Society (KCBS) is a near cult institution in the land of superbly slow-cooked meats, the American South. Riding the wave of popularity for this […]
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