The Sydney city-fringe Duck inn of Chippendale is for sale as a blank canvas, with gastro reputation, in an area renowned for dining options. An attractive wedge-shaped two storey building on a 392sqm corner of Rose Street and Cleveland Lane, the locals pub is in close proximity to both Sydney Uni and UTS. It boasts […]
The reluctant hero publican of holiday town Marysville has put his prized pub to market, hoping to spend more time enjoying the town he helped rebuild. February 2009 saw the deadly Black Saturday* fires sweep through swathes of Victoria, devastating more than a dozen regions, including Kinglake-Marysville. Ashraf and Christine Doos have called Marysville home
As Sydney freeholds continue to sell like hotcakes, a private investor has landed the deeds to Chippendale’s Duck Inn. Tucked into Chippendale’s Rose St, a stone’s throw from Sydney University, the Duck Inn Pub & Kitchen is a popular gastro pub that in recent years has been owned by a syndicate of five passive
The heart of Marysville beats again, as Ashraf and Christine Doos launch the all-new Duck Inn from the ashes of the town razed nearly eight years ago on Black Saturday. Beer flowed at Marysville’s pub on Wednesday for the first time since the catastrophic bushfires of (Black Saturday*) 9 February, 2009, when over a dozen
LOCALS UNLEASH DUCK INN FROM ASHES OF MARYSVILLE Read More »
Amid a shortage of Sydney freehold opportunities, the Duck Inn has swanned onto the market with plenty of upside. The two-storey Duck Inn was built on 364 square metres of then very working class Chippendale, in around 1895. The suburb is today one of the fastest growing city fringe precincts, and a stone’s throw from
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