Sydney Beer Week 2017 will take place 20-29 October – bringing Sydney pubs, publicans and lovers of beer everything from experiential brews to singing pirates. Dave Phillips – beer guru and festival director of the re-named Sydney Beer Week (SBW) says it’s not just for craft-mad dens of beer die-hards, as seen in the range […]
Sydney stalwart publican Bill Smith has teamed up with Sam Smith to buy ‘locals pub’ the Alfred Hotel, in city-fringe Camperdown. Established in 1939, the Alfred was originally the Grose Farm Hotel, built in Art Deco style with curved walls and parallel lines, and the quintessential wall tiles, in burnt yellow and green. Situated on
Last weekend, the country’s largest ‘meat and music’ event – Meatstock – took place at Sydney Showgrounds, showcasing the wonders of ‘low & slow’ style cooking taking off in Australia. Michael Willcocks, together with pub gourmet and founder of Fork & Schooner, Mitch Davis, is one half of BadAss BBQ – a team of meat-smokin’
Abbotts Hotel at Waterloo is hosting a special fundraiser for local legends Weave Youth & Community Services, featuring local legends Badass Barbeque and Young Henrys. Weave Youth & Community Services (WYCS) provides a range of services to socially excluded young people, women, children and families in the heart of Sydney. Tomorrow (Saturday, 1 April) Abbotts
SMITH’S ABBOTTS HOTEL JOINS CHEF DAVIS’ BADASS FOR YOUTH FUNDRAISER Read More »
The global ‘low & slow’ BBQ scene is seriously heating up, with Australian hospitality competing amongst the world’s best. Next week the coveted Jack Daniel’s invitational international BBQ competition takes place in Tennessee, where 100 teams will compete for the glory of being named global champion. There are just 30 teams coming from outside the
AUSSIES REPRESENT AS AMERICAN BBQ WOWS THE FOODIE CROWDS Read More »
Last Saturday saw the inaugural BBQ Festival in Sydney sponsored by the world’s largest BBQ enthusiast club, with the Feros Group’s head chef’s team taking top honours. The Kansas City Barbeque Society (KCBS) is a near cult institution in the land of superbly slow-cooked meats, the American South. Riding the wave of popularity for this
FEROS GROUP CHEF SET TO REPRESENT OZ IN U.S. BBQ CHAMPIONSHIP Read More »
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