MOUSSI MOVES INTO MICAWBER
Growing hospitality operator Julien Moussi has bought the renowned Micawber Tavern in Belgrave and plans to expand on its picturesque appeal through considered enhancement. The Irish-themed Tavern has been serving locals and visitors to the Yarra Ranges region for more
MORE TRADITIONAL IRISH RECIPES TO FEAST ON ST PADDY’S DAY
With St Patrick’s Day fast approaching, PubTIC has assembled another seven recipes, for a mouth-watering Irish menu, continuing from part one. Classic recipes, naturally including those featuring Guinness, will ensure a fun-filled celebration on the Irish day of festivities. Beef
REDCAPE PICKS UP THE FLAGSTONE
Redcape continues its plunge into SEQ, purchasing the newly built Flagstone Tavern in Brisbane from pub developers Balmoral Hospitality Group. Set on a 3,975sqm site in the city’s bustling south-west development corridor, adjacent to a new Coles Shopping Centre, the
TOWN AND COUNTRY ON THE BLOCK
The freehold of the former Town & Country Hotel in Sydney’s St Peters is being sold as a vacant possession, with ongoing accommodation rental income. Built in 1821, the iconic pub occupies a 730sqm lot on the prime corner of
GUINNESS BREAD
This rich and flavourful bread, made with the smooth depth of stout, delivers a hearty, slightly tangy loaf that's perfect for any occasion—whether served warm with butter or as a side to a stew or soup. Twelve servings. 1 cup
POTATO AND LEEK SOUP
This basic yet delicious soup pairs well with soda bread or Guinness bread. Serves eight. 1 cup butter 2 leeks, cleaned and sliced salt and pepper to taste 1 tablespoon cornstarch 1 litre chicken stock 4 cups yellow potatoes, peeled
IRISH SHEPHERD’S PIE
This hearty Irish shepherd’s pie is a comforting classic that brings the flavours of Ireland straight to the table. Serves eight. 1 tablespoon olive oil 1 tablespoon butter 1kg lean lamb mince 1 onion, diced ⅓ cup all-purpose flour 3
STOUT-BRAISED LAMB SHANKS
The aroma of these lamb shanks will draw in diners from all corners of a venue. Serves four. vegetable oil 4 lamb shanks 1 onion, chopped 4 cloves garlic, chopped 2 carrots, chopped 2 celery ribs, chopped 2 tablespoons tomato paste beef stock 1 x 440ml bottle stout fresh thyme
SEAFOOD POT PIE
A fantastic alternative to red meat, the seafood pot pie can be adjusted to suit for availability, using all fish or all shellfish, or a combination as desired. Serves six. ½ cup unsalted butter 1 ½ cups thinly sliced yellow
STEAK AND IRISH STOUT PIE
Like many Irish recipes, the ingredients differ from chef to chef. While this is a simple recipe, others can include extra vegetables such as celery, along with Worcestershire sauce and bay leaves for extra dimension. Serves eight. 1kg round steak,
