GOOD BEER OFFERS UP A REFRESHED HAROLD
Good Beer is serving up The Harold of Forest Lodge, providing opportunity for a hands-on operator to capitalise on blue sky in a thriving inner west precinct. Set on a 579sqm stratum site, the old three-storey Harold Park Hotel was
TRAINING STAFF IN CASINO-STYLE GAMING: ENHANCING SERVICE, ENGAGEMENT AND REVENUE
Pubs are seeking new ways to attract customers and increase their profits. One such strategy is to integrate casino-style gaming as their main attraction. Even though gaming machines and sports betting have long been part of many Australian pubs, they
GRAVITY ON THE RISE
Drinks disruptor Gravity is eyeing expansion and innovation, welcoming renowned mixologist Kurtis Bosley and inspiring draught-based pub cocktails. Gravity is on a mission to disrupt the RTD market, declaring that “better choices don’t mean compromising on taste or experience”. Bosley,
NEW OWNERS BRING FRESH ENERGY TO BUNBURY ICON
Western Australia’s iconic Burlington Hotel, one of only four remaining Gold Rush pubs in Bunbury, is set to receive a new lease of life with new owners. This will be the first time in more than three decades that the
STORM-DODGING HOTEL STEPS UP AGAINST SUICIDE
The windswept Northern Rivers Hotel is putting on a Lunch with your Mates event, aiming to increase awareness of the startling rate of suicide in Australia and battles around men needing help. Scheduled for Friday, 4 April, the four-hour event
BILL AT TABLE STREAMLINING FOODSERVICE
Australian business banking fintech Zeller has launched Bill at Table, to help hospitality businesses improve efficiency and turn over more diners. Industry has faced rising costs and more competition for custom, and many operators are increasingly turning to technology to
GROUNDBREAKING GLOBAL SURVEY TO SHED LIGHT ON THE DRINKS INDUSTRY
In a global first, hospitality industry heavyweights launched a new survey at the end of February, aimed specifically at the demographics of the drinks industry. The purpose of the Drinks Industry Data Census Survey is to provide insight into all
PLAZA HOTEL OPENS IN A SYDNEY ICON
The former and famous Star Bar has been reimagined, opening to “redefine the urban entertainment experience” as the Plaza Hotel. Winchester Hotel Group, under the creative direction of Sarah and Ryan Maloney, quietly unveiled what is geared to be the
MOUSSI MOVES INTO MICAWBER
Growing hospitality operator Julien Moussi has bought the renowned Micawber Tavern in Belgrave and plans to expand on its picturesque appeal through considered enhancement. The Irish-themed Tavern has been serving locals and visitors to the Yarra Ranges region for more
MORE TRADITIONAL IRISH RECIPES TO FEAST ON ST PADDY’S DAY
With St Patrick’s Day fast approaching, PubTIC has assembled another seven recipes, for a mouth-watering Irish menu, continuing from part one. Classic recipes, naturally including those featuring Guinness, will ensure a fun-filled celebration on the Irish day of festivities. Beef
