POTATO AND LEEK SOUP

This basic yet delicious soup pairs well with soda bread or Guinness bread. Serves eight. 1 cup butter 2 leeks, cleaned and sliced salt and pepper to taste 1 tablespoon cornstarch 1 litre chicken stock 4 cups yellow potatoes, peeled

IRISH SHEPHERD’S PIE

This hearty Irish shepherd’s pie is a comforting classic that brings the flavours of Ireland straight to the table. Serves eight. 1 tablespoon olive oil 1 tablespoon butter 1kg lean lamb mince 1 onion, diced ⅓ cup all-purpose flour 3

STOUT-BRAISED LAMB SHANKS

The aroma of these lamb shanks will draw in diners from all corners of a venue. Serves four. vegetable oil 4 lamb shanks 1 onion, chopped 4 cloves garlic, chopped 2 carrots, chopped 2 celery ribs, chopped 2 tablespoons tomato paste beef stock 1 x 440ml bottle stout fresh thyme

SEAFOOD POT PIE

A fantastic alternative to red meat, the seafood pot pie can be adjusted to suit for availability, using all fish or all shellfish, or a combination as desired. Serves six. ½ cup unsalted butter 1 ½ cups thinly sliced yellow

STEAK AND IRISH STOUT PIE

Like many Irish recipes, the ingredients differ from chef to chef. While this is a simple recipe, others can include extra vegetables such as celery, along with Worcestershire sauce and bay leaves for extra dimension. Serves eight. 1kg round steak,

BEEF AND GUINNESS STEW

Like most Irish stews, beef and Guinness stew is simple to make yet complex in flavour. Serve with a plain mash or colcannon. Serves six. 4 slices bacon, cut into small pieces 1.2kg boneless beef chuck, cut into 5cm pieces

LABOR ROLLS OUT ‘COMMON SENSE’ ON BEER TAX

With a Federal election looming, the incumbent Albanese administration has begun wooing the battlers, promising a freeze on the unpopular tax on beer for at least two years. If re-elected, the Albanese Government has mandated the temporary halt on increases

UNDERAGE BLITZ TAKES THREE MORE

Victoria’s regulator has wrapped up its most comprehensive action to date combatting underage gambling, taking three more licensed venues separately to task in the past month. Appearing in the Magistrates’ Court, Supreme Edinburgh P/L, trading as the Duke of Edinburgh

NEW MARKETING TOOL PROMISES REVENUE BOOST

Global hospitality marketing and operations platform SevenRooms launched Text Marketing in Australia at the end of February. Text Marketing enables pubs, bars, and other venues to send marketing campaigns through SMS and WhatsApp, measurably (and significantly) increasing guest engagement. With

ST PADDY’S DAY TRADITIONAL IRISH RECIPES

Irish cuisine blends hearty flavours with rich traditions and is, of course, a must-have for any St Patrick’s Day celebration. Whether it's enjoying a pint of Guinness paired with a plate of corned beef and colcannon or sipping on a