SEAFOOD POT PIE
A fantastic alternative to red meat, the seafood pot pie can be adjusted to suit for availability, using all fish or all shellfish, or a combination as desired. Serves six. ½ cup unsalted butter 1 ½ cups thinly sliced yellow
STEAK AND IRISH STOUT PIE
Like many Irish recipes, the ingredients differ from chef to chef. While this is a simple recipe, others can include extra vegetables such as celery, along with Worcestershire sauce and bay leaves for extra dimension. Serves eight. 1kg round steak,
BEEF AND GUINNESS STEW
Like most Irish stews, beef and Guinness stew is simple to make yet complex in flavour. Serve with a plain mash or colcannon. Serves six. 4 slices bacon, cut into small pieces 1.2kg boneless beef chuck, cut into 5cm pieces
LABOR ROLLS OUT ‘COMMON SENSE’ ON BEER TAX
With a Federal election looming, the incumbent Albanese administration has begun wooing the battlers, promising a freeze on the unpopular tax on beer for at least two years. If re-elected, the Albanese Government has mandated the temporary halt on increases
UNDERAGE BLITZ TAKES THREE MORE
Victoria’s regulator has wrapped up its most comprehensive action to date combatting underage gambling, taking three more licensed venues separately to task in the past month. Appearing in the Magistrates’ Court, Supreme Edinburgh P/L, trading as the Duke of Edinburgh
NEW MARKETING TOOL PROMISES REVENUE BOOST
Global hospitality marketing and operations platform SevenRooms launched Text Marketing in Australia at the end of February. Text Marketing enables pubs, bars, and other venues to send marketing campaigns through SMS and WhatsApp, measurably (and significantly) increasing guest engagement. With
ST PADDY’S DAY TRADITIONAL IRISH RECIPES
Irish cuisine blends hearty flavours with rich traditions and is, of course, a must-have for any St Patrick’s Day celebration. Whether it's enjoying a pint of Guinness paired with a plate of corned beef and colcannon or sipping on a
SODA BREAD
A perfect match for Irish soups and stews. 20 serves. 4 cups all-purpose flour ½ cup butter, softened 4 tablespoons white sugar 1 teaspoon baking soda 1 tablespoon baking powder ½ teaspoon salt 1 cup buttermilk 1 large egg ¼
COLCANNON
Rich and creamy, colcannon is the perfect side dish. Serves six. 500g potatoes 500g green cabbage, sliced 2 small leeks, cleaned and thinly sliced 1 cup milk, or as needed salt and pepper to taste 1 pinch ground mace ½
BOXTY
Eaten all year round, Boxty is a potato pancake which is tender on the inside while crispy on the outside. Serves six. 1 ½ cups grated raw potatoes 1 cup all-purpose flour 1 cup leftover mashed potatoes 1 large egg
