NEW KINGS FOR NEW CROWN

Sam Watts has completed an extraordinary tenure of 36 years with sale of his historic New Crown Hotel in Hay to a Sydney-based group, replete with immediate upside.   Established in the early 1900s, the two-storey New Crown has gone

BUYER WANTED FOR BILLY BARRY’S

Kieren Barry is selling the leasehold of Billy Barry’s Hotel in North Sydney, offering ‘hard asset’ value for an incoming tenant in a thriving and growing precinct. Previously known as the Station Hotel, Billy Barry’s is an efficient two-level pub

NSW GOVT BACKS UP ON EGM BUYBACK

The Minns government in NSW has changed tack on its bid to remove 9,500 EGMs from the state’s venues, on the basis of following evidence-based policy that “gets the balance right”. In the pre-election fervour of 2023 Labor outlined a

STRADBROKE ISLAND BEACH HOTEL EMBARKS ON TRANSFORMATION

Moreton Hospitality’s The Beach Hotel, on Stradbroke Island, is geared to begin its transformative and innovative renovation. With a final trading date of 29 March, the hotel, known as ‘Straddie Hotel’ on socials, will renew its focus on sustainability, community

GALLAGHER TAKES BACK JACKSONS

Jack’s back in the Gallagher stable, as a posse of Gallaghers take over operations again at the striking new Jacksons on George. A pub has stood on the George St site since 1905, when it was known as the Blue

SEQ FLIPS TWO EUMUNDIS

Refreshed from the addition of two SEQ pubs and a retail chain, SEQ Hospitality has re-listed the freeholds of its newly acquired Plough Inn Brisbane and Court House Hotel in Murwillumbah. Mere days after Charter Hall and Hostplus finally secured

XXXX DROPS A GINGER BEER

Aussie brewing legend XXXX has expanded its range with the launch of its own XXXX Ginger Beer. The release marks a major milestone for the brand, stepping into one of Australia’s fastest-growing alcoholic drink categories. It follows previous brand extensions,

UFS’ FUTURE MENUS REPORT DISHES OUT 2025 TRENDS

Unilever Food Solutions UK&I (UFS) has just released its third annual Future Menus report, based on in-depth research on food trends in hospitality. Recognising that keeping on top of food trends is both critical to the success of pubs and

RARE COMMONS ON OFFER

A prized city-fringe leasehold opportunity has come to market in the form of Camperdown Commons, in the literal and cultural heart of the inner west.   Set on a large 3,781sqm lot in the centre of Camperdown, the venue comprises