AVC’s Mihi Tavern has rebounded from natural disaster, reopening after a $2.5 million renovation with a new offering targeted directly at the local young family demographic. In February the popular pub was forced to close after flash flooding, seen in many regions of central and south-east Queensland at the time. Making the most of the […]
Despite low or no COVID-19 case numbers being reported in recent weeks authorities are still on the lookout, with a pub in East Ballina fined over $14k for breaches of the Public Health Order and the Liquor Act. Last Friday NSW Police released details around six infringement notices being issued to the hotel in East
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Australian Venue Co (AVC) is scratching the travel itch and filling bucket lists for Aussies stuck Down Under by launching a major “Staycation” series of events inspired by global destinations, and giving away trips to the Whitsundays. While Australia enjoys an enviable position in terms of suppressing the pandemic, as the fire rages in much
Heralding a new focus on pubs, Harvest Hotels has expanded with the freehold going concern acquisition of Brady’s Railway Hotel for around $10 million. Harvest is fronted by hospitality die-hards Fraser Houghton and Chris Cornforth, who wield a focus on strong operations in select regional precincts and already count operations in Tamworth, Yass and Orange.
Balmoral Hospitality Group has put its ready-to-build Flagstone Tavern site on the market, citing greater focus on further opportunities home in NSW. Joel Fisher and Andrew Denmeade’s Balmoral Hospitality Group (BHG) purchased the greenfield project in early 2019, shortly after divesting their former Denfish portfolio to Redcape in late 2018. The 3,975sqm site is located
Max Hitchins – known as Melbourne-Cup-Max – very likely knows more about the race that stops a nation than anyone else, including being able to quote the first, second and third place-getters in the past 100 Melbourne Cups. He produces a series of short videos and an annual e-Book to help pick the winner of
In the end of an old era, Woolloomooloo hotelier Gary Pasfield has listed the lot at his city-fringe stalwart, the Old Fitzroy Hotel. Overseeing the corner of Dowling and Cathedral Streets on a commanding 237sqm site in Sydney’s bustling waterside precinct, the Old Fitzroy Hotel boasts a three-level trading footprint with scope to activate a
Treasurer Josh Frydenberg handed down the Federal Budget Tuesday night, bringing favourable measures for hotels and hospitality and a nod from industry. Frydenberg had promised the policy announcement would be “all about jobs” and employment stimulus dominated the measures outlined. “There is no economic recovery without a jobs recovery,” said the Treasurer. The hospitality sector
Ahead of World Mental Health Day, 10 October 2020, The Banksia Project hosted a candid discussion about the current and future state of the hospitality industry, successful operational and marketing strategies, personal experiences and challenges faced by industry experts and hospitality business owners over the past year. (video below) MC’ed by Ivan Brewer, hospitality advocate
Stone & Wood has partnered with KBC to produce “one of the world’s greatest drinking innovations” in the Sneaky Bucha of Byron. The Bucha of Byron is a range produced by the Kombucha Brewing Co. (KBC). This latest release in partnership with Stone & Wood introduces a whole new category to the Australian market, combining “the goodness of kombucha
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