The Grafton Hotel in the heart of Grafton in the hot Northern Rivers region has come to market for the first time in over four decades. Enjoying a sizeable 748sqm block on main road Fitzroy Street, opposite Grafton Shopping World, the pub is a single bar operation, with commercial kitchen and bistro, gaming room with […]
The Beresfield Tavern and Bottle Barn have come to market, as accidental publican Craig Herbert looks to a return to his former love. Beresfield is a Lower Hunter Region town of over 3,000 people, roughly 23 kilometres north-west of Newcastle, midway to Maitland. Back in 2010 Herbert considered the bottleshop, his prior experience managing off-premise
Stalwart of Wagga Wagga hospitality, Romano’s Hotel, is being offered for sale amid high demand and unrealised opportunities in regional strongholds. After unsuccessful attempts by long-time operator John Hussey to sell the asset in 2015 and 2016, Hayes Advisory was appointed administrator in June 2016. Hayes kept the hotel trading and rekindled negotiations with all
The all-welcoming Clarendon Tavern has been listed for sale, boasting a recent renovation and loyal locals amid further opportunities and an entry-level price tag. The Clarendon has become a hugely popular neighbourhood watering hole, providing all-comers a big public bar with pool tables, bistro, gaming room, beer garden with covered area and outdoor TVs, a
The freehold going concern of the stately Tourist Hotel in Queanbeyan has come to market, as regional strongholds continue to see the greatest pandemic rebound. The Tourist is set on a large 1,928sqm block on main drag Monaro Street in the centre of town, beside a pedestrian thoroughfare to a large council carpark. It features
Queensland hotelier Tony Prentice is lightening the portfolio, offering up the Commercial Hotel of Gatton after an unexpected 15 years. Built 1927, the Commercial is the pub “Where everyone knows your name” and one of the oldest in the Gatton-Laidley LGA, 92 kilometres west of Brisbane and home to around 1,500 people. The Commercial offers
Victorians are making hay in the sunshine of eased restrictions as opportunities emerge and the countdown to Christmas begins in earnest. This week brought the highly anticipated move to one patron per two square metres and no cap on numbers, plus the return of vertical drinking. QR codes remain mandatory but masks are optional. With
The storied Emerald Hotel in South Melbourne has come to market for the first time in 48 years. Nestled on a 667sqm corner site, just a few kilometres south of the Melbourne CBD, with the 12 tram running right past the door, the Emerald claims to be a traditional yet unique hotel – a “country
A Star of the state’s central west has come to market with generational owners joining with thriving leaseholders to offer the freehold going concern to market. The large format Western Star Hotel is considered an institution in the burgeoning Evocity of Dubbo, around five hours’ drive north-west of Sydney. Set on a prominent 1,959sqm block
The elegant Bull & Barley Inn has come to market, boasting a strong operation with upside within a tastefully restored historic local hotel. Established in 1902, the Cambooya pub was originally named the Railway Hotel and one of only three public houses in town. In 1978 it changed moniker to the Bull & Barley (B&B),
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ACN. 603 201 109
ABN. 21 603 201 109
