STAYING IN BUSINESS: DELIVERY & TAKEAWAY

As the Australian hospitality industry and population come to terms with widespread closure, venues and companies are moving into takeaway and delivery food and drinks to service patrons stuck at home. The options of takeaway and-or delivery are nothing new,

MOMENTO SUCCESS WITH ESSENTIALS EXPRESS

Momento Hospitality has leapt to the aid of Sydney’s Hills community with operation of the Essentials Express service from its Bella Vista Hotel. Essentials Express offers essential items, many of which have recently been missing from supermarket shelves. The most

STAFF EMPLOYMENT LETTER TEMPLATES

Forced closures have meant many pub employers are having to provide communication for affected staff. To assist with this unfortunate process, Leigh Barrett & Associates has provided basic templates to cover the following scenarios: Termination (download HERE) Reduce Hours (download

NO POO-CATCHERS OR MANKLES, WE’RE BRITISH

A Scottish pub has defended its actions on social media, after banning ‘poo-catcher’ tracksuits and ‘mankles’ in a backlash against slovenly hipsters. The award-winning Dreadnought Pub in Leith, in the Scottish capital of Edinburgh, has taken a stand against poorly

PATRON DIES DURING AUSTRALIA DAY CONTEST

A woman has tragically passed away after participating in a lamington- and pie-eating contest on Australia Day. The much-awarded Beach House Hotel in Scarness was conducting its annual highly popular contest in celebration of the national day on Sunday afternoon,

ZAGAME’S HOUSE SPREADING THE WORK OF THE LORD

The state-of-the-art new Zagame’s House is further expanding its transformation, announcing a partnership with Uber Eats to provide delivery on over 100 labels from its in-house wine shop. Launched in May 2019 Zagame’s House is the design-driven result of a

AVC ROLLING OUT NEW ORDER AT TABLE SYSTEM

Australian Venue Co has announced the rollout of its new ‘order at the table’ system to enhance the customer experience and revenue across its national portfolio. The new system offers patrons the choice of ordering at their table, using their

HEALTHY MIND MENU SERVES RUOK

Yesterday was R U OK day, when hospitality workers and management are encouraged to pause and consider the mental health of colleagues, and the state of problems in the industry. International research has shown hospitality workers suffer high rates of

PUBS HOLD BREATH OVER NORTH SYDNEY OUTDOOR SMOKING BAN

This week North Sydney Council became the first in New South Wales to ban all smoking outdoors, bringing new challenges for pubs and people indulging in a legal activity. Following consideration and submissions from stakeholders and the general public, North

FINANCIAL STRESS BURDENS WORKERS AND BUSINESS

New research on the impacts of financial stress cites significant problems amongst hospitality workers, and detriment to business amounting to billions per year. Research conducted for AMP Bank on the saving habits of those in the hospitality industry found many