Public House has announced that Sydney’s original gastro pub chef will return to the Group’s celebrated Bistro Moncur at the Woollahra Hotel, beginning tonight. On 3 March 1993 Damien Pignolet opened the doors to his French-style Bistro Moncur, and the Hotel quickly established itself as the face of a new era in the dining sector. […]
The time-warp Terminus Hotel is making up for lost time, engaging celebrity chef Colin Fassnidge to revamp its menu after just six weeks of operation. The Hotel was established in 1841, a Federation-style two-storey structure built in the early 1900s, becoming the Terminus Hotel in 1917 in reference to its location at the end of
After four years, Hemmes is shutting Merivale’s BBQ meats venue Papi Chulo in Manly Wharf, to open an instalment of its successful Cantonese concept, Queen Chow. Papi Chulo opened in 2014, offering a mix of South American barbecue and Latino dishes to locals and tourists of the beachside suburb. The bar-restaurant heralded the beginning of
The Colosimo family’s Momento Hospitality has expanded its successful Hillside Hotel, with an impressive on-trend low-and-slow BBQ and bourbon bar now open. Strategizing on how to better activate the upper level of the Hotel, with its retractable rooftop and underutilised kitchen, management discussed the idea of an American-style soul food barbeque, inspired by new GM
The unmistakably British Duke of Clarence in inner Sydney reports a great response to its themed pub, serving up a new home-style menu and flirting with serving warm(er) beer to Aussies. Liquor industry stalwarts Mike Enright and Julian Train are the nous behind Barrelhouse Group, which hit the scene with the original Barber Shop bar
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Not content with international awards for its design, Sand Hill Road has “stepped up” the menu at its Prahran Hotel, bringing a specialty chef and rustic menu to match the ‘wow’ factor. Since the group’s extensive makeover of the 1940s-built Prahran in 2013, it has received critical acclaim and awards around the world. The defining
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Celebrity chef Colin Fassnidge is back in the pub game, steering the pots at the reinvented Banksia Hotel’s ‘Banksia Bistro’. Fassnidge departed his iconic gastro pub the Four in Hand after its sale in late 2015 to Mitchell Waugh’s Public House Management Group (PHMG). PHMG was in the process of consolidating an unprecedented presence in
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The Waugh’s Public House Management Group has officially opened the Mosman chapter of Bistro Moncur, in the newly renovated The Buena. Bistro Moncur Mosman expands on the preeminent installation at PHMG’s Woollahra Hotel, one of the original champions of the gastro pub ideal. PHMG teamed up with celebrity chef Guillaume Brahimi late last year, unleashing
Laundy Hotels find itself on the cutting edge of dining in Australian pubs as the country’s first vegan pub bistro opens in the Red Lion. Located in the inner west heartland of Rozelle, within cooee of dozens of sophisticated modern dining offerings, the Laundy’s Red Lion has seen a typical array of foodservice solutions, both
Warm-weather-good-times have begun, and savoir faire fare offerings are opening like spring blooms in pubs around the country. Last night the Good Beer Company launched its new French-American bistro in the DOG (Duke of Gloucester), dubbed Duke’s Bistro. Located in the upper level of the large-format Randwick pub, Duke’s runs the length of the building,
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