Food

FOOD WASTE DOESN’T BELONG ON THE MENU

Posted on September 22nd, 2025 by Jane Louise
29 September will mark the United Nation’s sixth annual International Day of Awareness of Food Loss and Waste, which aims to reduce the problem by promoting awareness and collective action. Pubs and other businesses in the food industry are invited

FUTURE MENUS VOL 3: TOP TRENDS SHAPING FOODSERVICE

Posted on September 8th, 2025 by Jane Louise
Unilever food Solutions (UFS) has recently released its third annual trends report, Future Menus Vol. 3, highlighting the top four trends set to shape the future of the foodservice industry. The report is compiled not just from in-depth input by

REPUTATION STEAKED AT JDA’S PEAKHURST

Posted on August 1st, 2025 by Clyde Mooney
JDA’s Peakhurst Inn has been in damage control over the menu price of its top-shelf steak, with media and punters outraged at the cost for a pub meal in a challenging economic climate.   Around 25 kilometres south-west of the

HOT SNACKS SHOWN TO BOOST PUB REVENUE

Posted on July 8th, 2025 by Jane Louise
A recently released report on hot food snacks in pubs reveals some key insights into this year’s trends, which could make a significant difference to a pub’s bottom line. Nielsen, known for its in-depth understanding of consumer buying behaviours, has

SMALLER MENUS, BIGGER PRESSURES: HOW PUBS ARE ADAPTING

Posted on June 30th, 2025 by Jane Louise
Business intelligence company Lumina, known for its insights into the food and drink markets, recently revealed the latest findings from the Lumina Menu Tracker. The research confirmed that pubs are reducing their menu offerings in the face of increasing cost

UFS’ FUTURE MENUS REPORT DISHES OUT 2025 TRENDS

Posted on March 25th, 2025 by Jane Louise
Unilever Food Solutions UK&I (UFS) has just released its third annual Future Menus report, based on in-depth research on food trends in hospitality. Recognising that keeping on top of food trends is both critical to the success of pubs and

MORE TRADITIONAL IRISH RECIPES TO FEAST ON ST PADDY’S DAY

Posted on March 7th, 2025 by Jane Louise
With St Patrick’s Day fast approaching, PubTIC has assembled another seven recipes, for a mouth-watering Irish menu, continuing from part one. Classic recipes, naturally including those featuring Guinness, will ensure a fun-filled celebration on the Irish day of festivities. Beef

GUINNESS BREAD

Posted on March 7th, 2025 by Jane Louise
This rich and flavourful bread, made with the smooth depth of stout, delivers a hearty, slightly tangy loaf that's perfect for any occasion—whether served warm with butter or as a side to a stew or soup. Twelve servings. 1 cup

POTATO AND LEEK SOUP

Posted on March 7th, 2025 by Jane Louise
This basic yet delicious soup pairs well with soda bread or Guinness bread. Serves eight. 1 cup butter 2 leeks, cleaned and sliced salt and pepper to taste 1 tablespoon cornstarch 1 litre chicken stock 4 cups yellow potatoes, peeled

IRISH SHEPHERD’S PIE

Posted on March 7th, 2025 by Jane Louise
This hearty Irish shepherd’s pie is a comforting classic that brings the flavours of Ireland straight to the table. Serves eight. 1 tablespoon olive oil 1 tablespoon butter 1kg lean lamb mince 1 onion, diced ⅓ cup all-purpose flour 3