A simple, chunky soup. Pairs well with soda bread or Guinness bread.
Serves four.
- 250g bacon, diced
- 2 large potatoes, peeled and cubed
- 1 can diced tomatoes with juice
- 1 cup chicken stock, or as needed
- Salt and black pepper to taste
- 2 cups thinly sliced dark green Savoy cabbage leaves
Brown bacon in a large, deep stockpot or saucepan over medium high heat. Drain off any excess fat.
Stir in potatoes, tomatoes, and enough chicken stock to cover, and season.
Bring to a boil, reduce heat and simmer for 20 minutes or until potatoes are tender.
Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.
