VITAL FIRE SAFETY GUIDELINES

There is a duty of care for all licensees when it comes to fire safety in venues, and serious repercussions if fire safety standards are found inadequate. Along with impairment from alcohol consumption, venues are often noisy, crowded and dimly

BACK ON TAP: JEFFARES SETS STAGE FOR PARAN PLACE REBOOT

Co-founder of leading independent Melbourne brewery Stomping Ground Brewing Co Steve Jeffares recently announced his next endeavour, currently under the working title of ‘Paran Place Project’. Well known for achievements such as the Great Australian Beer SpecTAPular (GABS) festival, the

LOCAL COUPLE TRANSFORMS BOLT INN INTO GOURMET GETAWAY

Brought back from the brink of oblivion, Uralla locals have turned the town’s historic local into one of a growing number of regional tourism destinations. In 2021, PubTIC reported on a Roche Group acquisition, when the group purchased Uralla’s Bolt

SHORT ON SPACE, TALL ON TASTE: NIXIE NOX

While pubs in Victoria’s Richmond tend to be large, encompassing multi-levels, sports bars, gardens and balconies, one venue stands out for the opposite reason. Nixie Nox is the smallest pub in the inner east, with a capacity of just 80

VGCCC ISSUES WARNING AHEAD OF PUBLIC HOLIDAYS

The Victorian Gambling and Casino Control Commission (VGCCC) has issued a warning ahead of the ANZAC day and Good Friday public holidays regarding penalties for the use of poker machines outside permitted trading hours. An announcement was made today by

NEW MARKETING TOOLS STREAMLINE OPERATIONS

As announced last month, global hospitality marketing and operations platform SevenRooms launched Text Marketing in Australia at the end of February. Not stopping there, the platform has now added three AI features to assist hospitality venues in saving time and

THE UNTAPPED POTENTIAL OF HIRING OLDER WORKERS

While employers typically put most of their efforts into drawing and retaining younger employees, there is another group of potential staff that are often overlooked: baby boomers. Employing staff aged around 60 and over can offer a surprising number of

UFS’ FUTURE MENUS REPORT DISHES OUT 2025 TRENDS

Unilever Food Solutions UK&I (UFS) has just released its third annual Future Menus report, based on in-depth research on food trends in hospitality. Recognising that keeping on top of food trends is both critical to the success of pubs and

NEW REPORT REVEALS FACTORS DIMMING NSW NIGHTLIFE

New South Wales’ Night Time Industries Association (NTIA) released its latest Night-Time Economy Insights Report this week, highlighting the urgent need for the cost of doing business to ease. The report shows two main factors contributing to NSW patrons reducing