Iris Capital has entered the next stage of its controversial Kings Cross development, by withdrawing the DA widely condemned by local interest groups and enlisting input. In January Sam Arnaout’s development company Piccadilly Freehold submitted plans for a $47 million project at a row of five sites in Kings Cross, including The Bourbon and Empire […]
Following the people’s referendum on pokies in March, the Tasmanian government has responded to critics’ pressure by putting further restrictions on operators. On 1 May a review of the Responsible Gambling Mandatory Code of Practice for Tasmania comes into effect. The review has mandated that patrons in pub and club gaming rooms cannot be served
INCREASED RSA AND ATM RESTRICTIONS FOR TASSY PUBS Read More »
After languishing for three years, a Ballarat pub has now reopened under the artful curation of Yuge and David Bromley. The imposing Victorian brick building on the corner of Mair and Doveton Streets was originally known as the Royal Highlander, before being sold in 1960 and rebranded the Peter Lalor Hotel, which closed early 2015.
After four years, Hemmes is shutting Merivale’s BBQ meats venue Papi Chulo in Manly Wharf, to open an instalment of its successful Cantonese concept, Queen Chow. Papi Chulo opened in 2014, offering a mix of South American barbecue and Latino dishes to locals and tourists of the beachside suburb. The bar-restaurant heralded the beginning of
Ballarat’s handsome Bunch of Grapes Hotel has come to market, as the freeholder owner looks to wind back his involvement. Steve Bryant owns the freehold of the large-format red brick pub on a corner of Pleasant Street, the business operated by his partnership. Looking to become less hands-on, Bryant has listed the leasehold interest, to
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