Renowned US cocktail bar company Death & Co has announced the opening of its first Australian locations, in Brisbane and Melbourne CBD, scheduled to start slinging shots later this year. Death & Co, who have bars in New York City, Los Angeles, Washington DC and Denver, are teaming up with Australian Venue Co (AVC), operators […]
There is a duty of care for all licensees when it comes to fire safety in venues, and serious repercussions if fire safety standards are found inadequate. Along with impairment from alcohol consumption, venues are often noisy, crowded and dimly lit, making patrons vulnerable should an emergency arise. However, there are steps venues can take
Co-founder of leading independent Melbourne brewery Stomping Ground Brewing Co Steve Jeffares recently announced his next endeavour, currently under the working title of ‘Paran Place Project’. Well known for achievements such as the Great Australian Beer SpecTAPular (GABS) festival, the GABS Hottest 100 and The Local Taphouse, Jeffares has stepped back from his full-time role
BACK ON TAP: JEFFARES SETS STAGE FOR PARAN PLACE REBOOT Read More »
Brought back from the brink of oblivion, Uralla locals have turned the town’s historic local into one of a growing number of regional tourism destinations. In 2021, PubTIC reported on a Roche Group acquisition, when the group purchased Uralla’s Bolt Inn from the Moore family. However, less than a year later the dilapidated pub changed
LOCAL COUPLE TRANSFORMS BOLT INN INTO GOURMET GETAWAY Read More »
While pubs in Victoria’s Richmond tend to be large, encompassing multi-levels, sports bars, gardens and balconies, one venue stands out for the opposite reason. Nixie Nox is the smallest pub in the inner east, with a capacity of just 80 patrons across its bar, outdoor atrium and upstairs dining space. Yet Stu Bellis, Marilla Gair
The Victorian Gambling and Casino Control Commission (VGCCC) has issued a warning ahead of the ANZAC day and Good Friday public holidays regarding penalties for the use of poker machines outside permitted trading hours. An announcement was made today by the new VGCCC CEO Suzy Neilan of fourteen venue operators across Victoria who were fined
As announced last month, global hospitality marketing and operations platform SevenRooms launched Text Marketing in Australia at the end of February. Not stopping there, the platform has now added three AI features to assist hospitality venues in saving time and labour, to allow staff to focus on guest experience. A recent study showed that over
While employers typically put most of their efforts into drawing and retaining younger employees, there is another group of potential staff that are often overlooked: baby boomers. Employing staff aged around 60 and over can offer a surprising number of benefits to employers. Based on independent research conducted by Nature for Seek and published late
A new tourist trail for devoted pub goers has been created to regale the wonders of watering holes in the far north-west of New South Wales. Called The Pub Route, it consists of eight different trails, all featuring stops that were originally bars, pubs and stables created for cattle and sheep drovers across Bourke, Cobar,
NEW PUB ROUTE OFFERS EPIC CRAWL THROUGH NSW’s FAR NORTH WEST Read More »
Unilever Food Solutions UK&I (UFS) has just released its third annual Future Menus report, based on in-depth research on food trends in hospitality. Recognising that keeping on top of food trends is both critical to the success of pubs and incredibly time consuming, UFS has brought together its 250 in-house chefs from across the globe
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