According to research from global table management system ResDiary, the latest data shows an expected increase in revenue this year, with an average of 20 per cent expected across three quarters of all owners and operators. ResDiary’s Beyond the Booking: Australia and New Zealand Hospitality Industry Report 2025 relied on a variety of sources, which […]
Sonnel Hospitality has announced yet another hotel transformation, shifting its focus east to make more in Sydney’s inner west. Complementing news of the group’s unveiling $75 million remodelling plans across four of its key venues, Sonnel, formerly the Nelson Meers Group, has revealed the Marrickville Tavern’s new look. Consultant Justine Baker, former CEO of Solotel,
The owners of one of Melbourne’s last old-style pubs have sent out an urgent call for help. The Footscray Hotel, which for years has helped its struggling community by providing both food and affordable accommodation, now needs a hand itself. The 153-year-old hotel has seen a long list of Melbourne celebrities in its time, but
Adelaide’s 145-year-old West Thebarton Hotel has until July to close, destined for demolition as part of the North-South Corridor upgrade. The River Torrens to Darlington Project (T2D) designs mean the land the heritage-listed pub occupies will be cleared to make way for the northern tunnels. According to the Mitcham Council website, the T2D is the
According to recent research conducted by SevenRooms, AI is being used for several purposes in 85 per cent of Australian pubs and other venues. AI is utilised across areas such as pricing, customer engagement, inventory management, staff training, menus and other data analytics, as well as reporting. While this does not replace the intuition and
A friendly clash has been simmering for some time between two Tasmanian pubs, who each lay claim to being Australia’s oldest continually licensed venue. Hobart’s Hope and Anchor and New Norfolk’s Bush Inn have been around since the start of the 1800s, with each firmly sticking by their stance of being Australia’s oldest, and both
Bayfield Hotel Group’s Dee Why Hotel in Sydney has taken a new marketing approach by diversifying its social media to include TikTok. The hotel is now experimenting with TikTok content thanks to the guidance of senior account manager Tash Chapman, from Papaya Agency. Chapman believes that the platform can offer a boost for pubs as
Harvest Hotels has recently unveiled two of its latest redevelopments – The Milestone Hotel in Dubbo, and The Old Pub Woy Woy. Harvest’s current portfolio encompasses 13 pubs across NSW and SA, with The Milestone and The Old Pub being two out of five redeveloped in the past year. They join the William Farrer Hotel
Newcastle icon Finnegan’s Hotel has been sold for the first time in decades, with the Hunter family handing over to established locals. Positioned prominently at the intersection of busy King and Darby Streets, opposite Newcastle Civic Park and City Hall, Finnegan’s is a handsome two-storey Art Deco hotel brimming with street appeal. It incorporates public
Last year the Inner West Council (IWC) of Sydney restirred a heritage hornet’s nest, furthering its attempt to preserve urban culture by forcing protections on old pubs under its purview. The Council’s proposal has now successfully amended planning controls, such that a total of 22 pubs have been added to the State Heritage register. These
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