Celebrity chef Maurice Terzini and publican Michael Broome have officially reopened the former Bondi Junction and former The Eastern again as Billy The Pig, capitalising on its colourful history. Located in the Westfield Bondi precinct, the ‘no frills’ old-school pub is a creation of Terzini, acclaimed Icebergs restauranteur, in partnership with Broome, who also holds […]
Capping more than six decades and multiple generations, the Quagliotto family has sold its beloved Royal Hotel in Ingham to dedicated local operators. The Royal was established in 1883 in the town centre of Ingham, roughly 110 kilometres north of Townsville in what is a prime tourism region, close to the UNESCO World Heritage-listed Great
Sunshine state legend Bundaberg Rum has announced the continuation of its partnership with the NRL, pairing two Aussie icons to enhance ‘game day’ for fans and venues. The acclaimed rum, popularly known as Bundy, has been a sponsor of the national football code for the past eight years, and kicking off last weekend as the
Good Beer is serving up The Harold of Forest Lodge, providing opportunity for a hands-on operator to capitalise on blue sky in a thriving inner west precinct. Set on a 579sqm stratum site, the old three-storey Harold Park Hotel was destroyed by fire in 1959, eventually replaced with the current building in 2007. Today its
Drinks disruptor Gravity is eyeing expansion and innovation, welcoming renowned mixologist Kurtis Bosley and inspiring draught-based pub cocktails. Gravity is on a mission to disrupt the RTD market, declaring that “better choices don’t mean compromising on taste or experience”. Bosley, known as the founder of Oi Hospitality Group and for @cocktailsbykurtis, his Instagram account boasting
The windswept Northern Rivers Hotel is putting on a Lunch with your Mates event, aiming to increase awareness of the startling rate of suicide in Australia and battles around men needing help. Scheduled for Friday, 4 April, the four-hour event is in partnership with Bangalow Men’s Shed and will encourage conversations around mental health, while
Australian business banking fintech Zeller has launched Bill at Table, to help hospitality businesses improve efficiency and turn over more diners. Industry has faced rising costs and more competition for custom, and many operators are increasingly turning to technology to streamline operations and boost profitability. Bill at Table lets waiters present diners with the digital,
The former and famous Star Bar has been reimagined, opening to “redefine the urban entertainment experience” as the Plaza Hotel. Winchester Hotel Group, under the creative direction of Sarah and Ryan Maloney, quietly unveiled what is geared to be the city’s newest destination for music, nightlife and dining. Located in what is also an historic
Growing hospitality operator Julien Moussi has bought the renowned Micawber Tavern in Belgrave and plans to expand on its picturesque appeal through considered enhancement. The Irish-themed Tavern has been serving locals and visitors to the Yarra Ranges region for more than a century, providing travellers drawn to the famous Puffing Billy railway and Kokoda Track
Redcape continues its plunge into SEQ, purchasing the newly built Flagstone Tavern in Brisbane from pub developers Balmoral Hospitality Group. Set on a 3,975sqm site in the city’s bustling south-west development corridor, adjacent to a new Coles Shopping Centre, the Tavern is within the residential community being constructed by listed heavyweights PEET and MTAA Superannuation.
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