New research from Roy Morgan cites increasing consumer preference for Australian-made products, and suggests providers would be wise to incorporate this into their message. The questions of ‘where did it originate’ and ‘who owns the business’ are more relevant than ever in Australian society. The Roy Morgan research found 89.2 per cent of Australian consumers […]
One of the biggest trading days of the year approaches, and hotels around the country are gearing up to make the most of Australian pride and the tradition of a beer in the pub. The competition to attract fun-seeking Aussie revellers on their National day sees innovative venues market an incredible variety of Australiana, food,
COMPETITION HOT FOR ‘HOTTEST’ PUB DAY OF THE YEAR Read More »
The Maryborough Liquor Accord has hit out at violence in venues, threatening six-month precinct-wide bans for all involved. A new hours north of Brisbane, Maryborough boasts 14 pubs and the annual ‘World’s Greatest Pub Crawl’ event. Speaking to PubTIC, Brendan Heit, owner of the Criterion Hotel and nightclub, says they hope to protect the industry,
Great pub grub is taking hold in the regions, with the Old Bush Inn ditching its pokies to make room for more hungry patrons. Taking over the iconic pub – South Australia’s second-oldest – in late 2014, Gavin Collings and Christina Repetti are living their dream to be part of the Willunga community. Collings told
Australia’s biggest music festival has begun for 2016, with Tamworth pubs reaping the rewards of hordes of live music fans flooding the town. The 44th annual Tamworth Country Music Festival kicked off last Wednesday, and will culminate at the gala awards night this Saturday. The ten days bring an estimated 55,000 visitors, and local businesses
The Productivity Commission’s enquiry into Workplace Relations is complete, with big wins for the hospitality industry now in the hands of Federal Government. The enquiry was commissioned by the former Treasurer, and sought to assess the performance of the Workplace Relations framework, focusing on “key social and economic indicators” for Australia and its people. The
Australian pubs may want to crank up the Americana, as the leading travel magazine in the USA just voted Down Under as its ‘Destination of the Year’. Deemed a great honour, the Condé Nast Traveler (CNT) magazine, which is read by millions of Americans each week, featured a 20-page expose on Australia in its January
USA PRAISE FOR OZ SET TO BOOST TOURISM AND HOSPITALITY Read More »
Foster’s in the USA is being sued for being ‘un-Australian’ after a fan of the beer discovered his drink was made in Texas. New Yorker Leif Nelson was reportedly ‘devastated’ to learn that his favourite lager, marketed in the States as “Australian for beer” was in fact being brewed in Fort Worth. In classic American
While Sydney’s late-night economy devolves as a result of a draconian, prohibitive response to antisocial behaviour, Melbourne is embracing a spread of trading hours with sweeping change. For more than a decade Victorian Police have identified what they call the “dark hours” after the public transport ceases and restarts. This is the peak time when
As Australia’s two biggest cities diverge on their approaches to undesirable aspects of the alcohol industry and the late-night economy, their hospitality regulators are similarly transforming. Late 2015 the Victorian Commission for Gambling & Liquor Regulation (VCGLR) issued the report on its three-year initiative to improve the agency through the key principles of: proactivity, collaboration,
LIQUOR REGULATORS TRANSFORMING TO MEET NSW & VIC INDUSTRY CLIMATES Read More »
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