HOW AUSSIE PUBS CAN OWN THE WINTER SEASON

Despite inclement temperatures and flagging footfall, there are things operators can do to get patrons off the couch and in for a hot meal and good time. Paul Hadida, SevenRooms’ managing director APAC, offers some perspective for publicans looking to

PICKLED POSSUM ON THE BLOCK

Institution of Sydney’s lower north shore, the Pickled Possum in Neutral Bay, is being sold as a vacant freehold going concern through receivers and managers. A staple of the precinct since 1981, the colourful, eclectic late-night karaoke bar, famous amongst

AVC PICKS UP HERVEY BAY ICON

Fraser Coast favourite the Bayswater Bar & Grill in Hervey Bay has been sold to national operator Australian Venue Co, bringing the buzz to one of Queensland’s less frequently transacted hot spots. Positioned right on the water, the BB&G is

ALH EYES MASSIVE TOWER AT THE MORRISON

ALH is forging ahead with ambitious capitalisation plans, having submitted application to add a 30-storey hotel and residential tower above the historic Morrison Hotel. Australian Leisure & Hospitality (ALH) is the hospitality arm of listed Endeavour Group, which holds the

HARVEST REAPS WINTER AT THE COURTHOUSE

Harvest’s Courthouse Hotel in Tamworth is inviting guests to come and chill, out, with a resplendent Winter Wonderland promotion that includes ice skating. The Courthouse has been a Tamworth institution since 1876, and Harvest Hotels is ushering in its first

MANAGER SEEKS BIG PAYOUT FOR WORKPLACE INJURY

A former manager of the Currumbin Hotel is suing for more than half a million dollars in damages, after slipping and falling, trying to locate a dead rat. According to a damages claim lodged with Southport District Court in June,

THE GENERATIONAL PRICING DIVIDE

The latest Eat, Pay, Love Hospitality report outlines the most popular food and drink orders, and finds Australian hospitality dealing with a range of price expectations across generations. The 2025 Eat Pay Love report by Tyro Payments is drawn from

DURAL’S DUKE HEADS TO GOOD BEER

Momento Hospitality has confirmed the sale of The Duke in Dural to John Azar’s Good Beer Company, for $25 million. The Duke was a brownfield site developed into a pub by Momento in 2020, during the time of COVID lockdowns,

INDUSTRY EXCELLENCE AT QHA AWARDS

The best of the Sunshine State gathered Monday night to recognise the winners of the Queensland Hotels Association’s prestigious State Awards for Excellence for 2025. Over 1,500 VIPs and industry guests attended Brisbane Exhibition Centre to celebrate the integral part

WAUGH GOES THE FULL MONTAGUE

Mitchell Waugh’s Public House Management Group (PHMG) has announced the opening of Montague Hotel, in the heart of Marrickville, promising the charm of a modern local with the energy of a late-night lounge. Set to begin trading in July, ‘The