With St Patrick’s Day fast approaching, PubTIC has assembled another seven recipes, for a mouth-watering Irish menu, continuing from part one.
Classic recipes, naturally including those featuring Guinness, will ensure a fun-filled celebration on the Irish day of festivities.
Beef and Guinness Stew
Like most Irish stews, beef and Guinness stew is simple to make yet complex in flavour (FULL RECIPE).
Steak and Irish Stout Pie
Another classic pie, a hit to be sure (FULL RECIPE).
Seafood Pot Pie
A great pie variation that moves away from red meat (FULL RECIPE).
Stout-Braised Lamb Shanks
Robust flavours blend exceptionally well with tender, fall-off-the-bone lamb (FULL RECIPE).
Irish Shepherd’s Pie
Many people insist that shepherd’s pie may only be made with lamb or mutton, although these days it is often used interchangeably with cottage pie, which uses beef (FULL RECIPE).
Potato and Leek Soup
This creamy, velvety dish is perfect on its own or as a starter (FULL RECIPE).
Guinness Bread
A subtly tangy loaf which matches well with stews and soups (FULL RECIPE).
