Irish cuisine blends hearty flavours with rich traditions and is, of course, a must-have for any St Patrick’s Day celebration.
Whether it’s enjoying a pint of Guinness paired with a plate of corned beef and colcannon or sipping on a warm cup of Irish coffee, these dishes offer a taste of Ireland’s vibrant culture.
This collection of traditional Irish pub recipes offers food for thought in preparing for the day, which is only two weeks away – 17 March 2025.
More recipes coming soon.
Irish Stew
Traditionally made with lamb, this hearty stew is easy to prepare and is cooked slowly to bring out the flavours. (FULL RECIPE)
Beef, Mushroom and Guinness Pie
Pies are always a pub favourite. Crimini mushrooms give a deeper flavour than white, a necessity when cooking with Guinness. (FULL RECIPE)
Dublin Coddle (Sausage and Potato Stew)
Legend has it that this stew was left on the stove to ‘coddle’, while some family members were out sinking pints rather than sitting at the dinner table. (FULL RECIPE)
Bacon and Cabbage Soup
An incredibly simple soup, this hearty and comforting meal can also be made with cream. (FULL RECIPE)
Boxty
“Boxty on the griddle, boxty on the pan; if you can’t make boxty, you’ll never get a man,” according to Irish lore. (FULL RECIPE)
Colcannon
The perfect side dish. (FULL RECIPE)
Soda Bread
A quick bread that became common during the Irish potato famine and is still a favourite today. (FULL RECIPE)
