BEEF AND GUINNESS STEW

Like most Irish stews, beef and Guinness stew is simple to make yet complex in flavour. Serve with a plain mash or colcannon. Serves six. 4 slices bacon, cut into small pieces 1.2kg boneless beef chuck, cut into 5cm pieces

ST PADDY’S DAY TRADITIONAL IRISH RECIPES

Irish cuisine blends hearty flavours with rich traditions and is, of course, a must-have for any St Patrick’s Day celebration. Whether it's enjoying a pint of Guinness paired with a plate of corned beef and colcannon or sipping on a

DUBLIN CODDLE

Legend has it that this sausage and potato stew was left on the stove to ‘coddle’, while some family members were out sinking pints rather than sitting at the dinner table. Serves four. 8 strips thick-cut bacon, cut into 2.5cm

IRISH STEW

Traditionally made with lamb, this hearty stew is easy to prepare and is cooked slowly to bring out the flavours. There are many variations on this recipe, which can also include Worcestershire sauce, beef or chicken stock and other fresh