GUINNESS BREAD
This rich and flavourful bread, made with the smooth depth of stout, delivers a hearty, slightly tangy loaf that's perfect for any occasion—whether served warm with butter or as a side to a stew or soup. Twelve servings. 1 cup
IRISH SHEPHERD’S PIE
This hearty Irish shepherd’s pie is a comforting classic that brings the flavours of Ireland straight to the table. Serves eight. 1 tablespoon olive oil 1 tablespoon butter 1kg lean lamb mince 1 onion, diced ⅓ cup all-purpose flour 3
STEAK AND IRISH STOUT PIE
Like many Irish recipes, the ingredients differ from chef to chef. While this is a simple recipe, others can include extra vegetables such as celery, along with Worcestershire sauce and bay leaves for extra dimension. Serves eight. 1kg round steak,
BEEF AND GUINNESS STEW
Like most Irish stews, beef and Guinness stew is simple to make yet complex in flavour. Serve with a plain mash or colcannon. Serves six. 4 slices bacon, cut into small pieces 1.2kg boneless beef chuck, cut into 5cm pieces
SODA BREAD
A perfect match for Irish soups and stews. 20 serves. 4 cups all-purpose flour ½ cup butter, softened 4 tablespoons white sugar 1 teaspoon baking soda 1 tablespoon baking powder ½ teaspoon salt 1 cup buttermilk 1 large egg ¼
COLCANNON
Rich and creamy, colcannon is the perfect side dish. Serves six. 500g potatoes 500g green cabbage, sliced 2 small leeks, cleaned and thinly sliced 1 cup milk, or as needed salt and pepper to taste 1 pinch ground mace ½
BOXTY
Eaten all year round, Boxty is a potato pancake which is tender on the inside while crispy on the outside. Serves six. 1 ½ cups grated raw potatoes 1 cup all-purpose flour 1 cup leftover mashed potatoes 1 large egg
BACON AND CABBAGE SOUP
A simple, chunky soup. Pairs well with soda bread or Guinness bread. Serves four. 250g bacon, diced 2 large potatoes, peeled and cubed 1 can diced tomatoes with juice 1 cup chicken stock, or as needed Salt and black pepper
DUBLIN CODDLE
Legend has it that this sausage and potato stew was left on the stove to ‘coddle’, while some family members were out sinking pints rather than sitting at the dinner table. Serves four. 8 strips thick-cut bacon, cut into 2.5cm
BEEF, MUSHROOM AND GUINNESS PIE
This pie combines tender, savory beef, earthy mushrooms, and the rich depth of Guinness, all encased in a buttery, flaky pastry, making it a hearty and flavourful comfort food. Serves six. olive oil 500g cubed beef stew meat 2 slices
