bread

This rich and flavourful bread, made with the smooth depth of stout, delivers a hearty, slightly tangy loaf that's perfect for any occasion—whether served warm with butter or as a side to a stew or soup. Twelve servings. 1 cup

A perfect match for Irish soups and stews. 20 serves. 4 cups all-purpose flour ½ cup butter, softened 4 tablespoons white sugar 1 teaspoon baking soda 1 tablespoon baking powder ½ teaspoon salt 1 cup buttermilk 1 large egg ¼