This basic yet delicious soup pairs well with soda bread or Guinness bread. Serves eight. Melt butter in a large pot over medium heat. Add leeks and season; cook and stir until leeks are tender. Stir cornstarch into stock and pour into pot. Add potatoes and bring to a boil. Stir in cream; reduce heat […]
This hearty Irish shepherd’s pie is a comforting classic that brings the flavours of Ireland straight to the table. Serves eight. Preheat the oven to 190 degrees C. Place olive oil and butter in a Dutch oven over medium heat. Stir in ground lamb and onion; cook and stir until meat is brown and crumbly.
The aroma of these lamb shanks will draw in diners from all corners of a venue. Serves four. Heat oil in a large, wide pot over medium-high heat until oil begins to smoke. Sear lamb shanks on all sides until browned. Remove and set aside. Drain excess grease. Add onion and garlic to pot over
A fantastic alternative to red meat, the seafood pot pie can be adjusted to suit for availability, using all fish or all shellfish, or a combination as desired. Serves six. Melt butter in a large saucepan over medium-high heat. Add onion, fennel, celery, and carrots; cook, stirring often, until vegetables are softened, and onion is
Like many Irish recipes, the ingredients differ from chef to chef. While this is a simple recipe, others can include extra vegetables such as celery, along with Worcestershire sauce and bay leaves for extra dimension. Serves eight. Preheat the oven to 165 degrees C. Cover steak cubes with flour. Cook lard and bacon in a
Like most Irish stews, beef and Guinness stew is simple to make yet complex in flavour. Serve with a plain mash or colcannon. Serves six. Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp. Turn off the heat and transfer bacon into a large stew pot, reserving
With a Federal election looming, the incumbent Albanese administration has begun wooing the battlers, promising a freeze on the unpopular tax on beer for at least two years. If re-elected, the Albanese Government has mandated the temporary halt on increases to the excise on beer, but only on beers poured in licensed venues. This is
Victoria’s regulator has wrapped up its most comprehensive action to date combatting underage gambling, taking three more licensed venues separately to task in the past month. Appearing in the Magistrates’ Court, Supreme Edinburgh P/L, trading as the Duke of Edinburgh in Brunswick, pleaded guilty to three counts of breaching the Gambling Regulation Act 2003. The
Global hospitality marketing and operations platform SevenRooms launched Text Marketing in Australia at the end of February. Text Marketing enables pubs, bars, and other venues to send marketing campaigns through SMS and WhatsApp, measurably (and significantly) increasing guest engagement. With a staggering 94 per cent open rate, consumers, especially the 37 per cent of Gen
Irish cuisine blends hearty flavours with rich traditions and is, of course, a must-have for any St Patrick’s Day celebration. Whether it’s enjoying a pint of Guinness paired with a plate of corned beef and colcannon or sipping on a warm cup of Irish coffee, these dishes offer a taste of Ireland’s vibrant culture. This
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