THE SALMONS’ SHIFTING TIDES AT CHATSWOOD

Rod Salmon has passed his newly rebranded Chatswood Hotel on Sydney’s north shore to a growing local operator. The two-level pub, previously known as the Chelsea, occupies a 765sqm strata site surrounded by residential and commercial buildings and opposite the bustling Chatswood station. The space is efficiently configured, comprising public bar, bistro, bistro bar, and […]

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QUANTACO GROWS WITH CTB AND CO.

Australian hospitality services provider Quantaco has announced acquisition of cloud-based kitchen management software CTB and Co. A leading provider of financial technology and advisory services to the sector, Quantaco cites a mission is to help customers further digitise historically analogue existing processes, making better data-driven decisions in real-time to improve business performance and profitability. CTB

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WHY EVERY PUB SHOULD HAVE A DEFIBRILLATOR

Having defibrillators in pubs can be the difference between life and death, providing crucial, life-saving intervention during sudden cardiac emergencies. PubTIC has spoken with the AED Authority to discuss the critical role of defibrillators in pubs, exploring the life-saving benefits they offer, and highlighting real life examples where having one on hand made all the

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