GET CHOPPED PUB HELPS DRIVE ‘HANG YA BOSS’ EVENT

The faithful Greenmount local was part of a record-breaking drive to raise funds for Toowoomba Hospice, participating in this year’s Hang Ya Boss Out To Dry event. Stepping up for the challenge in the somewhat oddly named initiative was the curiously named Get Chopped Hotel, previously the Greenmount, seeing publican Brendon Quirey hoisted skywards. Enthusiasts

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KEEPING SPIRITS HIGH: BALANCING INTOXICATION PREVENTION AND PROFITABILITY

While licensees are responsible for preventing intoxication on their premises, ensuring venues use effective strategies to prevent intoxication is a balancing act between maintaining a secure environment and running a profitable business. Across Australia, penalties for allowing the supply of alcohol to someone who is intoxicated range widely. Queensland tops the list, with a fine

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