IRISH STEW

Traditionally made with lamb, this hearty stew is easy to prepare and is cooked slowly to bring out the flavours. There are many variations on this recipe, which can also include Worcestershire sauce, beef or chicken stock and other fresh herbs such as thyme. Partners well with Guinness. Serves six. Ingredients Heat oil in a

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MERIVALE PRECINCT PLANS FOR A MELBOURNE CARPARK

Hospitality trailblazer Justin Hemmes has plunged Merivale into another major project, buying an ageing car park in the Melbourne CBD with plans to create an all-new multi-faceted entertainment precinct. Merivale has secured the purchase of Parkade, at 34-60 Little Collins Street, and announced plans for the adaptive reuse of the 1960s structure, transforming it into a

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GLADSTONE’S REVIVAL: NEW OWNER BRINGS A FRESH FAMILY FOCUS

Newcastle’s Gladstone Hotel aims to re-open in May this year, with a new private owner at the helm. Plans for the heritage-listed Stockton venue include the hotel becoming more family friendly, with the aim of creating a community hub. The Gladstone will focus on the daytime economy. The new owner has ditched the gaming area

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