Industry is gearing up for reopening, with a vaccination light at the end of the tunnel and public campaigns to ‘get back to the pub’. Furthering the fervent discussions on pragmatic solutions that will allow the public to return to venues and public places, the AHA has created a TVC being shared on regular and […]
After more than four decades, the Stanford family has put up its extremely large-format Vineyard Hotel and operation, in Sydney’s northwest growth corridor. The mixed-use hospitality operation is on 76,900sqm on a corner of Windsor Road, providing a traditional sports bar, with TAB, Keno and live sport on big TVs, a relaxing Lounge Bar, indoor/outdoor
The hotel industry is in talks with government on the pragmatic realities of reopening venues, based in vaccination rates rather than the seemingly uncontrollable case numbers. Hotels in NSW are reportedly considering supporting unvaccinated staff and patrons not being allowed into venues, in an effort to allow industry to reopen earlier. Government is considering allowing
Expanding hotelier Dominic Roche has swooped on the historic Exchange Hotel of Kyogle, in further demonstration of the strength of the regional market. Kyogle is within the northern rivers region, around 80 kilometres due west of Byron Bay. The Inter-war-style Hotel is a commanding brick building on a corner of Summerland Way, the main drag
Ashton Waugh has topped a list of bidders competing for Waterloo’s Grosvenor, taking the city-fringe pub for circa $8.5 million. Having purchased it from Riversdale in 2010, former CCA executive Denis Hickey and business partner Warwick Negus sold it for $5.3 million in 2017 to an overseas investor, who has had it running under management
Following its sale last year and a monumental $100 million renovation, Sorento’s exquisite Hotel Continental will return this year, with operations by publican Craig Shearer and team. Opened in 1875, the Hotel Continental is a heritage-listed landmark of the Mornington Peninsula, created by doyen of Australian theatre, entrepreneur George Coppin. After a series of stymied
The first in a series of Webinars took place last week, gathering industry experts to brainstorm and discuss the ongoing challenges and future of hospitality, and the importance of being prepared. Joining host Scott Barber, chief commercial officer at Quantaco, were Marcello Colosimo of Momento Hospitality, the NTIA’s Justine Baker, and AVC’s Rachel Checinski. The
INDUSTRY WEBINARS: TEAM ENGAGEMENT SHIFTS TO TOMORROW’S CUSTOMER Read More »
Hunt Hospitality has a little more Hunter with acquisition of the Imperial Hotel at Maitland, in time for a local get-together. Built 1851, a block from the Hunter River, the Imperial Hotel was established back when goods were still delivered via small barges and vessels plying the waterway. In 1994 it became Shenanigans at the
Australia’s largest drinks and hospitality business, the recently listed Endeavour Group (ASX:EDV), has announced its first end of financial year results, finding a less than positive reaction. After splitting from parent company Woolworths (ASX:WOW) in June, Endeavour hit the open market boasting a portfolio of 1,643 retail stores and 339 hotels under Australian Leisure &
The owners of the landmark Maree Hotel continue to find themselves trapped in New South Wales, with border closures and bureaucracy preventing their return and threatening the business. Publican of the Maree Hotel, Phil Turner and wife Marilyn left the town in South Australia in June, planning to collect a 34-person tour they were due
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