CORONAVIRUS: DO’S AND DON’TS

The world is in the grip of a pandemic caused by a microscopic virus. Knowing the facts might make the difference in spread or even survival.

Covid-19 (coronavirus) Facts

  • It IS NOT a living organism, so cannot be ‘killed’. This renders antibiotics pointless
  • It IS in fact a molecule of protein, covered in a protective layer of fat (lipid)
  • It CANNOT be absorbed through healthy skin
  • It IS absorbed by mucosa cells, which it changes genetically to become aggressor and multiplier cells
  • It decays over time, depending on:
    • Temperature – it prefers cold
    • Humidity – it prefers high
    • Surface material is it on

Spread

The Covid-19 virus decays and disintegrates at different rates on different surfaces:

  • Fabrics and porous surfaces: ~3 hours
  • Wood and copper: ~4 hours
  • Cardboard: ~24 hours
  • Metals: ~42 hours
  • Plastic: ~72 hours

Destruction

As the virus relies on only its protective lipid layer, it is easily destroyed by:

  • Any soap or detergent: be sure to form a good lather, to dissolve the fat
  • Heat: use water above 25°C (77 F) for washing anything, where possible
  • Alcohol: concentrations above 65% dissolve fats

Note: regular spirits will not work, as the ABV is not high enough

  • Water and bleach (5:1) dissolves the protein
  • Vinegar does not work, as it does not dissolve fats
  • UV light kills the virus, but also damages skin

Best Practise

  • Do not shake fabrics, as the virus can be dislodged and stay in the air for hours
  • Do not use air-conditioning, where possible. Keep room temperatures above 21C
  • Encourage open spaces and airflow, and reducing moisture in the air
  • Wash your hands, forming a strong lather, after touching surfaces, and before and after using the bathroom. Moisturise skin dried from washing, as the virus can survive in tiny cracks
  • Keep fingernails short
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