STOUT-BRAISED LAMB SHANKS
The aroma of these lamb shanks will draw in diners from all corners of a venue. Serves four. vegetable oil 4 lamb shanks 1 onion, chopped 4 cloves garlic, chopped 2 carrots, chopped 2 celery ribs, chopped 2 tablespoons tomato paste beef stock 1 x 440ml bottle stout fresh thyme