Jane Louise

Website
https://pubtic.com.au/

NEW OWNERS BRING FRESH ENERGY TO BUNBURY ICON

Posted on March 12th, 2025 by Jane Louise
Western Australia’s iconic Burlington Hotel, one of only four remaining Gold Rush pubs in Bunbury, is set to receive a new lease of life with new owners. This will be the first time in more than three decades that the

MORE TRADITIONAL IRISH RECIPES TO FEAST ON ST PADDY’S DAY

Posted on March 7th, 2025 by Jane Louise
With St Patrick’s Day fast approaching, PubTIC has assembled another seven recipes, for a mouth-watering Irish menu, continuing from part one. Classic recipes, naturally including those featuring Guinness, will ensure a fun-filled celebration on the Irish day of festivities. Beef

GUINNESS BREAD

Posted on March 7th, 2025 by Jane Louise
This rich and flavourful bread, made with the smooth depth of stout, delivers a hearty, slightly tangy loaf that's perfect for any occasion—whether served warm with butter or as a side to a stew or soup. Twelve servings. 1 cup

POTATO AND LEEK SOUP

Posted on March 7th, 2025 by Jane Louise
This basic yet delicious soup pairs well with soda bread or Guinness bread. Serves eight. 1 cup butter 2 leeks, cleaned and sliced salt and pepper to taste 1 tablespoon cornstarch 1 litre chicken stock 4 cups yellow potatoes, peeled

IRISH SHEPHERD’S PIE

Posted on March 7th, 2025 by Jane Louise
This hearty Irish shepherd’s pie is a comforting classic that brings the flavours of Ireland straight to the table. Serves eight. 1 tablespoon olive oil 1 tablespoon butter 1kg lean lamb mince 1 onion, diced ⅓ cup all-purpose flour 3

STOUT-BRAISED LAMB SHANKS

Posted on March 7th, 2025 by Jane Louise
The aroma of these lamb shanks will draw in diners from all corners of a venue. Serves four. vegetable oil 4 lamb shanks 1 onion, chopped 4 cloves garlic, chopped 2 carrots, chopped 2 celery ribs, chopped 2 tablespoons tomato paste beef stock 1 x 440ml bottle stout fresh thyme

SEAFOOD POT PIE

Posted on March 7th, 2025 by Jane Louise
A fantastic alternative to red meat, the seafood pot pie can be adjusted to suit for availability, using all fish or all shellfish, or a combination as desired. Serves six. ½ cup unsalted butter 1 ½ cups thinly sliced yellow

STEAK AND IRISH STOUT PIE

Posted on March 7th, 2025 by Jane Louise
Like many Irish recipes, the ingredients differ from chef to chef. While this is a simple recipe, others can include extra vegetables such as celery, along with Worcestershire sauce and bay leaves for extra dimension. Serves eight. 1kg round steak,