The aroma of these lamb shanks will draw in diners from all corners of a venue. Serves four. Heat oil in a large, wide pot over medium-high heat until oil begins to smoke. Sear lamb shanks on all sides until browned. Remove and set aside. Drain excess grease. Add onion and garlic to pot over […]
A fantastic alternative to red meat, the seafood pot pie can be adjusted to suit for availability, using all fish or all shellfish, or a combination as desired. Serves six. Melt butter in a large saucepan over medium-high heat. Add onion, fennel, celery, and carrots; cook, stirring often, until vegetables are softened, and onion is
Like many Irish recipes, the ingredients differ from chef to chef. While this is a simple recipe, others can include extra vegetables such as celery, along with Worcestershire sauce and bay leaves for extra dimension. Serves eight. Preheat the oven to 165 degrees C. Cover steak cubes with flour. Cook lard and bacon in a
Like most Irish stews, beef and Guinness stew is simple to make yet complex in flavour. Serve with a plain mash or colcannon. Serves six. Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp. Turn off the heat and transfer bacon into a large stew pot, reserving
Global hospitality marketing and operations platform SevenRooms launched Text Marketing in Australia at the end of February. Text Marketing enables pubs, bars, and other venues to send marketing campaigns through SMS and WhatsApp, measurably (and significantly) increasing guest engagement. With a staggering 94 per cent open rate, consumers, especially the 37 per cent of Gen
Irish cuisine blends hearty flavours with rich traditions and is, of course, a must-have for any St Patrick’s Day celebration. Whether it’s enjoying a pint of Guinness paired with a plate of corned beef and colcannon or sipping on a warm cup of Irish coffee, these dishes offer a taste of Ireland’s vibrant culture. This
A perfect match for Irish soups and stews. 20 serves. Preheat the oven to 190 degrees C. Lightly grease a large baking sheet. Mix flour, softened butter, sugar, baking soda, baking powder, and salt together in a large bowl. Stir in buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly.
Rich and creamy, colcannon is the perfect side dish. Serves six. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender. Drain. While potatoes are boiling, simmer or steam cabbage in a separate pot until tender. Drain and chop; set aside and
Eaten all year round, Boxty is a potato pancake which is tender on the inside while crispy on the outside. Serves six. Toss grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. Whisk egg and milk together in a separate bowl; mix into the potatoes. Season. Heat oil in a
A simple, chunky soup. Pairs well with soda bread or Guinness bread. Serves four. Brown bacon in a large, deep stockpot or saucepan over medium high heat. Drain off any excess fat. Stir in potatoes, tomatoes, and enough chicken stock to cover, and season. Bring to a boil, reduce heat and simmer for 20 minutes
A product of The Information Collective
ACN. 603 201 109
ABN. 21 603 201 109
