ALOHA TO POKÉ
If you haven't yet heard of it, you're not alone, but poké is slowly making waves across our shores. Pronounced "poh-kay," this Hawaiian dish has been dubbed as the new healthy trend food. With its Japanese influence, it can be
Jane Louise
- Website
- https://pubtic.com.au/
IRIS PULLS KINGS CROSS DA OVER BACKLASH
Iris Capital has entered the next stage of its controversial Kings Cross development, by withdrawing the DA widely condemned by local interest groups and enlisting input. In January Sam Arnaout’s development company Piccadilly Freehold submitted plans for a $47 million
INCREASED RSA AND ATM RESTRICTIONS FOR TASSY PUBS
Following the people’s referendum on pokies in March, the Tasmanian government has responded to critics’ pressure by putting further restrictions on operators. On 1 May a review of the Responsible Gambling Mandatory Code of Practice for Tasmania comes into effect.
NEW ERA FOR OLD BALLARAT PUB
After languishing for three years, a Ballarat pub has now reopened under the artful curation of Yuge and David Bromley. The imposing Victorian brick building on the corner of Mair and Doveton Streets was originally known as the Royal Highlander,
MERIVALE CUTS PAPI CHULO FOR QUEEN CHOW
After four years, Hemmes is shutting Merivale’s BBQ meats venue Papi Chulo in Manly Wharf, to open an instalment of its successful Cantonese concept, Queen Chow. Papi Chulo opened in 2014, offering a mix of South American barbecue and Latino
BUNCH OF GRAPES UP FOR GRABS
Ballarat’s handsome Bunch of Grapes Hotel has come to market, as the freeholder owner looks to wind back his involvement. Steve Bryant owns the freehold of the large-format red brick pub on a corner of Pleasant Street, the business operated
